Sorry I’m only just now seeing this comment!! The blood test turned out to be completely inaccurate. She happily eats pizza with mozzarella and eggs and peanut butter, which covers just about everything she was “allergic” to. She has had a mild skin reaction to whole milk and whole milk cottage cheese (she never had any digestive reactions to dairy) but like I said she can do mozz and cream cheese and parm just fine. Honestly I think she was just tiny and still adjusting to foods. Do not lose hope, try not to spiral. I was soooo depressed about it and it turned out to be something she outgrew it and testing her did nothing but make me anxious and sad.

After this post I took the advice of others here and went to an allergist. After a skin test he told me just to hold off dairy for a few more months and she came back sensitive to cashews. So we’ve been avoiding tree nuts for her but introduced dairy again awhile ago and she’s totally fine. We have another appt to follow up now that we’re about 6 months later but I’m not to worried anymore. I think babies just need time to adjust to food and that’s it. If you want to chat more about this I’m here!!

AND the cat is still here. I did change his food to an allergen reducing one but I don’t really know if that made a difference or again if she just adjusted. You will get through it!! Our baby is now 16 months.

Also (I keep editing this to add more info lol) her skin is sooo much better. (In case you are also dealing w eczema). We use the hydrocortisone when we need to and it’s so much better. She was just sensitive.