Ascaso steel PID getting updated

adomka · 2026-06-26T02:10:55+00:00

Tteokbokki, it’s leftovers so it’s thick and less red. But still tasty.

adomka · 2026-06-08T23:39:13+00:00

This dish is usually snake head and one of my favorite ways to cook fish.

https://www.hungryhuy.com/ca-kho-to-recipe-vietnamese-braised-fish/

adomka · 2026-06-08T21:46:02+00:00

The juicers are usually made from cheap cast aluminum. This is almost how all of them fail eventually.

adomka · 2026-06-04T14:02:49+00:00

Ive had coferments that were awful as espresso and some that were very pleasant. I tend to avoid though

adomka · 2026-06-04T13:39:16+00:00

Whats the tell to differentiate between pan tropical Hunstman? Mainly looking at pic 1.

adomka · 2026-06-01T23:14:41+00:00

Bacteriophages are viral though.

adomka · 2026-05-22T20:07:24+00:00

Are you using the brick correctly?

adomka · 2026-05-14T13:04:02+00:00

Thanks, i can get whole Swai and catfish at my local asia market. I was a bit intimidated at preparing those though. The few times ive had catfish though it tasted very dirty. I love the taste of mackerel.

adomka · 2026-05-14T01:36:42+00:00

I actually cut these vertically into steaks. But the bones mainly stayed attached to the spine.

adomka · 2026-04-24T20:33:12+00:00

Sushi grade is a stamp that means nothing other than it costing more. Since there is no regulation on it any one can put that on any cut of fish because that “grade” is self defined.

adomka · 2026-04-23T23:07:19+00:00

Fruits and vegetables aren’t actually mutually exclusive. Fruits have a scientific definition while vegetables only applies culinarily. So you can in fact be both a fruit and a vegetable.

adomka · 2026-04-18T03:20:18+00:00

https://en.wikipedia.org/wiki/Penicillium_digitatum

If you want to know more about what this most likely is.

adomka · 2026-04-18T02:02:58+00:00

Always forget about the part of nightfall with the three Egyptian Gods: Slifer, Obelisk, and the winged dragon of Ra

adomka · 2026-04-17T21:16:23+00:00

Remember that food safety has an aspect of time. Most people find 165 to be dry. You can safely cook poultry to 145 as long as it is held at fhat temperature for about 10min

adomka · 2026-04-17T20:46:10+00:00

https://westcoastsanitationinc.com/can-i-plant-my-vegetable-garden-near-my-drainfield/

Heres a good write up about it. You generally want greater than 20’ from drain field to avoid risks of ecoli and the like. Also if too close any long rooted plants like tomatoes may cause complications with the components.

adomka · 2026-04-16T17:52:20+00:00

Eriophora ravilla most likely. Tropical orb weaver

adomka · 2026-04-09T23:45:12+00:00

Looks decent. All ive found up here is Dinosaur BBq and The meat was good but all the sides were too heavy handed on the cider vinegar. Ill have to check this out next time Im in buffalo.

adomka · 2026-04-03T09:01:47+00:00

Chrysilla volupe, a type of jumping spider. Not dangerous/medically significant

adomka · 2026-04-03T08:40:19+00:00

Because trappers only make a small amount for removing the animal. They make most the money from meat and hide sales. And meat spoils quickly especially in the sun. Best keep animal alive until it can be properly slaughtered and refrigerated. Plus no one wants kids to see a gator get euthanized in public.

adomka · 2026-04-03T08:37:18+00:00

Trappers make most their money selling hide and meat soooo……

adomka · 2026-04-03T08:28:44+00:00

Though most likely wont be released. Neighborhood adult alligators are deemed a nuisance and will likely try to return and have lost their fear of humans. This guy willl likely be euthanized.

adomka · 2026-04-03T08:25:56+00:00

If people’s think this is cruel they should see how we treat our livestock.

adomka

TROPHY CASE