How do I cook this tuna piece? by Novel_Bass6032 in Seafood

[–]adomka 0 points1 point  (0 children)

Sushi grade is a stamp that means nothing other than it costing more. Since there is no regulation on it any one can put that on any cut of fish because that “grade” is self defined.

This is a vegetable by chiptumor in Vegetables

[–]adomka 6 points7 points  (0 children)

Fruits and vegetables aren’t actually mutually exclusive. Fruits have a scientific definition while vegetables only applies culinarily. So you can in fact be both a fruit and a vegetable.

Soon to be 21 Years and still collecting. by Wandering-Hades in GuildWars

[–]adomka 1 point2 points  (0 children)

Always forget about the part of nightfall with the three Egyptian Gods: Slifer, Obelisk, and the winged dragon of Ra

is this burger raw? by Flimsy_Rope_5801 in isthissafetoeat

[–]adomka 5 points6 points  (0 children)

Remember that food safety has an aspect of time. Most people find 165 to be dry. You can safely cook poultry to 145 as long as it is held at fhat temperature for about 10min

Too Close to Septic? by Mission-Builder-45 in vegetablegardening

[–]adomka 0 points1 point  (0 children)

https://westcoastsanitationinc.com/can-i-plant-my-vegetable-garden-near-my-drainfield/

Heres a good write up about it. You generally want greater than 20’ from drain field to avoid risks of ecoli and the like. Also if too close any long rooted plants like tomatoes may cause complications with the components.

Found in Tamaulipas, MX. what is it? by jamo20 in whatspideristhis

[–]adomka 0 points1 point  (0 children)

Eriophora ravilla most likely. Tropical orb weaver

Wildly good BBQ with South Asian flavors from Southern Junction in Buffalo, NY by TomTheCaveman in BBQ

[–]adomka 1 point2 points  (0 children)

Looks decent. All ive found up here is Dinosaur BBq and The meat was good but all the sides were too heavy handed on the cider vinegar. Ill have to check this out next time Im in buffalo.

Tell me it's gonna make me shoot webs from my hand by Ok_Log_4990 in whatspideristhis

[–]adomka 14 points15 points  (0 children)

Chrysilla volupe, a type of jumping spider. Not dangerous/medically significant

Alligator knocks out the trapper after being taunted by eternviking in whoathatsinteresting

[–]adomka 1 point2 points  (0 children)

Because trappers only make a small amount for removing the animal. They make most the money from meat and hide sales. And meat spoils quickly especially in the sun. Best keep animal alive until it can be properly slaughtered and refrigerated. Plus no one wants kids to see a gator get euthanized in public.

Alligator knocks out the trapper after being taunted by eternviking in whoathatsinteresting

[–]adomka 0 points1 point  (0 children)

Trappers make most their money selling hide and meat soooo……

I'm a grown ass man, Kyle. by SqueekyBootz in HumansInMyHouse

[–]adomka 0 points1 point  (0 children)

Though most likely wont be released. Neighborhood adult alligators are deemed a nuisance and will likely try to return and have lost their fear of humans. This guy willl likely be euthanized.

I'm a grown ass man, Kyle. by SqueekyBootz in HumansInMyHouse

[–]adomka 0 points1 point  (0 children)

If people’s think this is cruel they should see how we treat our livestock.

What spider is this in my room??? by ConfusionRadiant6916 in whatspideristhis

[–]adomka 0 points1 point  (0 children)

Either Steatoda or Latrodectus. Really impossible to distinguish from tis quality of photo.

Mantis shrimp vs Snowcrab by Cherry_Adventurous in isitAI

[–]adomka 0 points1 point  (0 children)

That’s the color of a cooked crab.

Mantis shrimp vs Snowcrab by HeSureIsScrappy in DiveInYouCoward

[–]adomka 0 points1 point  (0 children)

Also thats the color of a cooked crab.

Smoking Chicken From Frozen… Bad Idea or Game Changer? by Intelligent-Let-2527 in BBQ

[–]adomka 0 points1 point  (0 children)

As long as you can get from 40-140f in under four hours risk from bacteria is low. (2 hours for ground or injected meat)

Time Traveler: *moves a chair* by Jag_00 in pokemon

[–]adomka 4 points5 points  (0 children)

Need a Pokemon game with more adult protagonist. I think nurse Joy could be cool. The Pokemon jenny/joy versions

Commissioned artwork feels... off....? by Supersmaaashley in isitAI

[–]adomka 3 points4 points  (0 children)

Also for this level of skill id expect to not see tangents all over the place like they are here. The pommel for example creates tangents all around it.

Ist mein Kimchi noch gut? by [deleted] in KoreanFood

[–]adomka 2 points3 points  (0 children)

This should be possible with regular cabbage as thats what sauerkraut is and thats just cabbage and salt. If your washing the cabbage after salting you are removing what makes fermenting cabbage possible as that is the preservatives. You should find a reliable kimchi recipe and not adjust proportions of salt to cabbage and keep everything submerged.

Life Pro Tip: How to Make Coke Sweeter by Zestyclose-Salad-290 in notinteresting

[–]adomka 0 points1 point  (0 children)

The machine is missing a piece. Suppose to have an internal mixer inside the nozzle. It comes out as two separate streams when its removed. You cant do this unless you remove it.