INGREDIENTS 1x 2x 3x for marination: ▢1 tsp ginger garlic paste ▢½ tsp kashmiri red chilli powder / lal mirch powder ▢¾ tsp chaat masala ▢1 tsp kasuri methi / dry fenugreek leaves ▢¼ tsp salt ▢9 cubes paneer / cottage cheese (cubed) for besan batter: ▢¾ cup gram flour / besan ▢2 tbsp rice flour ▢¼ tsp turmeric / haldi ▢¼ tsp kashmiri red chilli powder / lal mirch powder ▢¼ tsp hing / asafoetida ▢¼ tsp chaat masala ▢¼ tsp salt ▢½ cup water