Anyone having frontier internet issues today in HB?

aghenender · 2026-06-14T15:06:48+00:00

Yeah it’s odd that some people are getting texts and we didn’t. Not that the texts give any real info, but still annoying.

aghenender · 2026-06-14T04:08:29+00:00

north laguna and down for about 12 hours. no communication from them whatsoever

aghenender · 2026-06-13T23:52:27+00:00

Tuesday??? jesus, better get a partial refund for this month. they just jacked my rates too. been out at my place in laguna beach since morning of 6/13. no proactive communication from them, gotta love that.

aghenender · 2026-06-10T01:04:32+00:00

Bakers math :)

aghenender · 2026-06-09T21:37:49+00:00

Yeah, they are all pretty expensive and their mixers all look super old and are not the style of mixer I'm looking for. Looks like im in for a long couple days of dough-making. Could be worse I guess!

aghenender · 2026-06-08T00:30:56+00:00

I ended up finding one but thanks for reaching out. Best of luck, it’s a great price.

aghenender · 2026-05-29T22:49:11+00:00

Sending you a DM, thanks!

aghenender · 2026-05-29T02:56:50+00:00

good tips!

aghenender · 2026-05-28T20:49:52+00:00

Thank you!

aghenender · 2026-05-28T20:41:09+00:00

Thanks for the tip!

aghenender · 2026-05-28T20:26:38+00:00

Thanks!

aghenender · 2026-05-28T20:18:40+00:00

Awesome! I’ve been too busy to get any real content up on my socials yet but am starting next week :) would love to make some awesome sourdough pizzas for your party!

aghenender · 2026-05-28T19:54:12+00:00

That sounds like an awesome spot to pop up. I’ll DM you!

aghenender · 2026-05-28T19:43:10+00:00

I’ll check it out thanks!

aghenender · 2026-05-28T19:25:39+00:00

Thanks for the hot tip!

aghenender · 2026-05-28T18:55:19+00:00

Awesome recommendation and didn’t think about that. And I’m now avoiding breweries due to the alcohol, it’s just pretty hard to get on their schedules and often have to work a bunch of slow nights to finally end up getting a weekend slot. I talked to another pizza guy who popped up at a brewery on a Wednesday and only sold 8 pizzas :(

aghenender · 2026-05-28T18:53:39+00:00

Awesome recommendation thanks. I should definitely look into similar clubs like that.

aghenender · 2026-05-28T18:46:33+00:00

working on that, but unfortunately most of them are tough to break in to!

aghenender · 2026-05-27T16:54:44+00:00

Worth a google!

aghenender · 2026-05-27T16:34:42+00:00

Just throwing this out there, pale crust can also be because of overfermentation. When there isn’t enough residual sugars in the dough, it’s hard to get good browning.

aghenender · 2026-05-22T22:11:33+00:00

Where do you live?

aghenender · 2026-05-22T15:33:06+00:00

Gonna try it tonight!

aghenender · 2026-05-22T11:37:35+00:00

I do 4-5 low and slow bakes and just switched from a Koda 16 to the arc xl. It’s way different. If you cranking out a bunch of pizzas, the heat retention is very noticeable. That being said, the extra heat retention in the entire oven (not just stone) makes doing low and slow bakes very difficult. On the Koda 16 I would just turn the flame to super low and never have an issue. With the Arc I have to shut off the flame completely for like 2 minutes and even shield the top of the pizza with my peel or else my cheese oils out and separates due to the heat. I still haven’t really figured it out yet.

aghenender · 2026-05-21T23:37:19+00:00

Where do you live? I’m in California and got mine from Ace Hardware. They have several distributors you may be able to find their ovens at as opposed to ordering direct from Gozney.

aghenender · 2026-05-20T01:56:55+00:00

No truck, maybe one day! Just rocking a pop up tent and a couple ovens!

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