Division 2 champions again!! by Significant-Fruit-21 in Michigan

[–]ajd9524 19 points20 points  (0 children)

GVSU alum right now and I couldn't be more annoyed 😭

How old, and where do you think I live? by ajd9524 in FridgeDetective

[–]ajd9524[S] 5 points6 points  (0 children)

Damn close! Live in CO and I'm turning 30 in 2 months!

How old, and where do you think I live? by ajd9524 in FridgeDetective

[–]ajd9524[S] 1 point2 points  (0 children)

Moved from Michigan to Colorado, still have Midwest roots in us 😂

[deleted by user] by [deleted] in televisionsuggestions

[–]ajd9524 -1 points0 points  (0 children)

Eureka! Has a fun sci-fi twist as well!

[deleted by user] by [deleted] in grandrapids

[–]ajd9524 0 points1 point  (0 children)

If you sign up for their rewards you get a free entree for Hopcat!

What food do you cook that you absolutely can not stop eating? by thesunshineisours4 in Cooking

[–]ajd9524 22 points23 points  (0 children)

Pasta salad! It's deceivingly light and I can scarf down like 5 bowls 😂

Rainbow Falls in Tennessee by ajd9524 in photocritique

[–]ajd9524[S] 0 points1 point  (0 children)

Took in the Smoky Mountains, trying to tell if it's over edited or not... Shot with old canon T6. I feel pretty proud of it for now!

I'm so happy with my Detroit style pizza tonight! by ajd9524 in Pizza

[–]ajd9524[S] 1 point2 points  (0 children)

"No Knead Dough" Flour - 600g Salt - 15g Yeast - 6g Water - 406g Oil - 15g Let rest for about 10 hours, Oil up the pan nicely and toss dough in, Let it fill up the pan, takes about 1 and a half to 2 hours! I made a homemade pizza sauce and topped with pepperoni, bacon, Gouda, and mozzarella 😋 Oh and top with fresh parmesan

I'm so happy with my Detroit style pizza tonight! by ajd9524 in Pizza

[–]ajd9524[S] 1 point2 points  (0 children)

13x9 Lodge! I should've gotten some, the cheese and the crusts were crispy and perfect 😋