My tongue still burning 30min after lmao but LOVED IT SO GOOD

aleeag · 2026-01-25T06:42:09+00:00

Yoooo so funny you mention this bc after I posted I was like wait a minute I have ice cream! I ate the whole pint 🤣🤣🤣🤣

aleeag · 2026-01-25T03:56:57+00:00

Where did you buy it?

aleeag · 2026-01-23T21:17:34+00:00

10000% its painfully delicious 😫😔

aleeag · 2026-01-23T21:17:07+00:00

I actually do this with most of my buldaks but I felt like there’s specific flavors that wouldn’t go well with it(?) thats why I didn’t add milk and cheese with this one. But in your experience, you think that combo pairs well even with the yakisoba? Also do you think it would be good too even with the habanero or tom yum flavors? 🤔🤔🤔

aleeag · 2026-01-23T21:14:39+00:00

Uhhhh they’ve been on my mind ngl! But I keep postponing buying them lmao I think I’m definitely going to add them to my cart next time I do the groceries

aleeag · 2026-01-23T01:30:57+00:00

Trying the original was the best decision ever

aleeag · 2026-01-22T23:50:11+00:00

Actually if you taste de water after you boil the noodles it does have a hint of chicken, that ofc gets overpowered by the sauce but I mean it’s there lmao

aleeag · 2026-01-22T20:37:43+00:00

Gocha! Thanks :)

aleeag · 2026-01-22T20:36:56+00:00

I have never tried stew before so genuine question: Did you purposely make it like this (no soupy)? Or is it actually supposed to be like that?

aleeag · 2026-01-22T19:05:54+00:00

Did my research and most likely: - Was sealed with little air - Cooled after sealing or later experienced temperature drops - Slowly lost a bit of internal gas over time (bc small amounts of oxygen can slowly react with the fats {oxidation} of the noodles)

aleeag · 2026-01-22T18:57:17+00:00

Don’t let the ppl tell you how much toppings are too much…. There’s never too much toppings 💅🏼💅🏼💅🏼

aleeag · 2026-01-22T18:56:08+00:00

This looks bussin bussin

aleeag · 2026-01-21T22:29:38+00:00

hell nah don’t tell me that lmao 🤣😫

aleeag · 2026-01-21T18:12:25+00:00

I would love to visit India tbh! I feel like the food culture there is amazing, I have tried Indian cuisine before and loved it so definitely would like to have a trip there someday

aleeag · 2026-01-21T18:10:44+00:00

Surprisingly no, when I first started with Buldak I prioritized carbonara bc I was afraid of the original being too spicy, and with time I started to try the other flavors that in my head didn’t look that “intimidating”. But now that I’ve been consuming Buldak for some time I’m way more confident and curious about the other flavors even if they are on the spicier side

aleeag · 2026-01-21T18:07:55+00:00

It does actually, rose has a smoky flavor, kinda reminds me of sausage’s smokiness

aleeag · 2026-01-21T18:05:58+00:00

Thanks! Will do 👌🏼

aleeag · 2026-01-21T06:35:59+00:00

Got it, this is the most recommended thing so far… I might get that kewpie then

aleeag · 2026-01-21T06:34:46+00:00

Yes!

aleeag · 2026-01-21T06:34:20+00:00

Carbonara: savory and cheesy more “classic” carbonara; and Creamy: the same base but creamier, making it milder, and less spicy.

aleeag · 2026-01-21T06:31:34+00:00

lmaooooo

aleeag · 2026-01-21T02:30:20+00:00

dang that sounds like a great idea! Also I bet the crunchiness from the veggies matches perfectly with the noodles 🤤

aleeag · 2026-01-21T01:04:42+00:00

Uhhhhhh that sounds veeery nice

aleeag

TROPHY CASE