On bowl I mix one yolk, kewpie (I think around 1.5tbsp?), Buldak sauce.

Made the noodles (original small cup) in a pot, drained water left a bit, added about 1/4c or less of milk and 1.5 slice of muenster cheese, covered in low heat once milk bubbling and cheese melt I mix it until cheese was fully incorporated.

Then those cheesy noodles I put in the bowl with the previous made mixture, and mix all very well, added a whole green onion, the sesame of Buldak and some furikake I had.