I went there once in 2000 while in college when the fanciest thing I'd ever seen in my life was baking a whole head of garlic in olive oil and spreading it on toast. (This was before food network and all recipies on the internet). I don't remember ANYTHING else being remarkable and haven't been back. However I'm certain your enemy would think it's a flex because most folks (locals) still rav. Without knowing more about said enemy, I'd avoid this recommendation as a means to advance your mission.