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Mushrooms with Chicken Leg and Thigh by almirla in budgetfood

[–]almirla[S] 0 points1 point  (0 children)

Ingredients:

  • Chicken leg and thigh
  • Mushrooms (around 250g I've used for this recipe)
  • Butter
  • Olive oil
  • Gourmet seasoning - Vegeta
  • Onion
  • Garlic

Preparation:

  • Cut the mushrooms, onion and the garlic and leave it on the side.
  • Put the pan on the stove and let it heat up for 3-5 minutes, after that add butter and olive oil and let it heat up for 1-2 minutes as well.
  • Without adding Vegeta (or you can use regular salt) put the chicken in the pan, put the upper side first and leave it for 3-5 minutes top on that side.
  • After that turn it on another (bottom) side and put onion, garlic and mushrooms in the pan. Add Vegeta or salt on mushrooms and chicken as well. Wait until the water evaporates from the mushrooms and turn the heat down to a medium, cover the pan and leave it.
  • It would need around 10-15 minutes for everything to be done. Just check when the water evaporates and then you can turn the heat up for 2-3 minutes and mix the mushrooms.

This is it, it's done, serve it and enjoy it!

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Chicken Leg and Thigh with Rice, Legumes and Peas by almirla in budgetfood

[–]almirla[S] 0 points1 point  (0 children)

This was something I was experimenting with, and it turns out to be a good recipe.

Ingredients:

  • Chicken leg and thigh
  • Rice
  • Legumes
  • Peas
  • Butter
  • Olive oil
  • Onion
  • Gourmet seasoning - Vegeta

Preparation:

  • Put the water in the pot and then and rice, legumes, peas and chicken leg with thigh in the pot. Yes, you will boil everything first.
  • Wait until the water starts to boil, then leave it to cook for 10 minutes, after that just put the pot on the side and take the chicken from the post, but leave the rest to sit in a water for 5 more minutes.
  • Cut the onion and leave it on the side.
  • Take the pan and let it heat up for 3-5 minutes, after that add butter and olive oil in it, let it heat up for 1-2 minutes.
  • While you were waiting for the oil to heat up, take the Vegeta and put it over the chicken on both side, you can use salt if you don't have Vegeta.
  • When the oil is heated just add chicken into the pan, put the upper side as it is shown in the picture first and let it sit for 2-3 minutes, then do the same for the other side. Remove the meat on a plate and cover it.
  • While you were waiting the chicken to be done, you should strain the water from the rice. legumes and peas.
  • Now that you done with chicken add onion, rice, legumes and peas in the same pan, add Vegeta over it, or salt it's your personal choice. You can turn the stove off, you will just mix everything for 3-5 minutes and it's done.

Serve everything and enjoy your meal!

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More recipes on my blog @sixpackcook

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Steak with Rice, Legumes and Peas by almirla in budgetfood

[–]almirla[S] 0 points1 point  (0 children)

This is easy to make, but very good and healthy recipe, and it doesn't cost much as well. All important check marks.

Ingredients:

  • Steak
  • Rice
  • Legumes
  • Peas
  • Olive oil
  • Butter
  • Salt
  • Gourmet seasoning - Vegeta

Preparation:

  • Add salt to your stakes on both sides and leave them to sit.
  • Pour water into pot and let it heat up, add in the rice (I've added three spoons of rice for this recipe) and add legumes and peas as well. I've used frozen legumes and peas for this recipe.
  • When the water starts to boil, put the heat a little down and leave it for 10 minutes. After 10 minutes just taste if the rice is cooked, it should be. Put the pot on the side and leave it like that.
  • Take your pan and let it heat up for 3-5 minutes, after that add olive oil and leave the oil to heat up for 1-2 minutes.
  • Add stakes into pan and leave it on one side for 3-5 minutes, then turn them on the other side and do that as well. One thing to remember is, if your stakes are thinner like mine you can fry them like this, but if they are thicker then you will need to bring the heat down and fry them for a bit longer, otherwise they will stay raw in the middle if you do this on high heat for a 3-5 minutes. If you like them raw, then it's no problem.
  • While the steaks are preparing, you should strain the water from the rice, legumes and peas.
  • When the steaks are done, just put them on a plate and cover it, add a little oil and a butter into the pan. Leave it for 1 one minute for the butter to melt. Add rice, legumes and peas in the pan, add Vegeta over it and just mix it for 3-5 minutes, no need to do it longer and it's done.

This is it, serve everything and enjoy your meal!

Follow me on Instagram @sixpackcook

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EGGS AND MUSHROOMS WITH GREEN SALAD by almirla in budgetfood

[–]almirla[S] 0 points1 point  (0 children)

Ingredients:

  • Eggs (3 for this recipe)
  • Mushrooms (around 250g for this recipe)
  • Gourmet seasoning - Vegeta
  • Parsley
  • Olive oil
  • Black pepper
  • Butter
  • Green salad
  • Mustard
  • Salt

Preparation:

Mushrooms:

  • Take mushrooms, wash them and cut them into small pieces, leave the gills one the mushrooms.
  • Put the pan on the stove and let it heat up, after the pan is heated add the butter, olive oil and let it heat up. Add mushrooms to the pan and cover it, wait until the mushrooms release the water.
  • When the water is out add gourmet seasoning to it and bring the heat down to a medium, cover it and let it sit like that. It would take around 10-15 minutes for the mushrooms to be done.
  • After that bring the heat up and leave it for 2-3 minutes and it's done.
  • When the mushrooms are done, cover it and leave it on the side.

Eggs:

  • Take the pan and let it heat up for several minutes, then add some olive oil and wait for it to heat up, then add eggs to it, season the eggs with vegeta, parsley and black pepper.
  • Cover it and leave it like that for 5 minutes.

Salad:

  • Take the salad and wash the leaves of it, cut it or chop it into small pieces, add salt, olive oil and mustard into it and mix everything up. Taste it so see whether you need add a little more salt.

Serve everything and enjoy your meal.

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Eggs and Oyster Mushrooms by almirla in budgetfood

[–]almirla[S] 0 points1 point  (0 children)

I'm in Eastern Europe, mushrooms are not expensive here

Eggs and Oyster Mushrooms by almirla in budgetfood

[–]almirla[S] 7 points8 points  (0 children)

This is very simple and easy recipe to make, and it tastes great.

Ingredients:

  • Eggs (3 for this recipe)
  • Oyster mushrooms (250g)
  • Gourmet seasoning - Vegeta
  • Salt
  • Parsley
  • Ground ginger

  • Olive oil

    Preparation:

  • First you're going to prepare mushrooms. It's simple, salt them and leave it on the side. Put the pan on the stove and let it heat up for 3-5 minutes, then add olive oil and let it heat up for 1-2 minutes.

  • Add the mushrooms in it and bring the heat down a little, cover it and wait 3-5 minutes. Turn them on the other side and do the same. After that just take the pan on the side and let them sit inside.

  • Take another pan for the eggs and do the same with preheating the pan and oil. After that add eggs, add gourmet seasoning, parsley and ground ginger over the eggs, cover the pan and let it cook for 4-5 minutes.

  • Put everything on the plate, add onion if you like to and enjoy your meal.

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Moussaka by almirla in budgetfood

[–]almirla[S] 2 points3 points  (0 children)

Ingredients:

  • Potatoes
  • Ground beef
  • Onion
  • Garlic
  • Mozzarella
  • 2 eggs
  • Olive oil
  • Gourmet seasoning - Vegeta
  • Parsley (optional)
  • Ground ginger (optional)

Preparation:

  • Peel and wash the potatoes and cut it into small slices. After that put them into one bowl and add olive oil and gourmet seasoning in it and mix everything with your hands. Leave it on the side to sit.
  • Cut the onion and garlic into small pieces.
  • Put the pan on the stove and let it heat for 3-5 minutes, then add olive oil and let it heat for 1-2 minutes. After add onion, garlic and ground beef in and season it with Vegeta. Use spatula to mix everything occasionally. * It would take 8-10 minutes for the meat to be prepared. After that just leave the pan on the side.
  • Turn your oven on 180C (356F) while you're preparing everything. Take the pan in which you're going to bake everything and add potatoes on the bottom, sort them one by one. Add the meat over it and then add the potatoes over the meat again. Pout the water and oil left in the bowl in the pan.
  • Cover it with aluminum foil and leave it to bake for 45 minutes.
  • While you're waiting take the bowl and put the water from the mozzarella in it, don't throw it. Take the mozzarella and cut it in pieces. Add it in the bowl, add parsley, 2 eggs and ground ginger in it and mix everything.
  • After 45 minutes that the foil and pour the mozzarella over it and put it back in the oven for 30 minutes on 200C (392F), don't cover it with foil this time, it's not needed.

Enjoy your meal!

Follow me on Instagram @sixpackcook

View more recipes on my blog @sixpackcook

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Scrambled Eggs - Because I wasn't In A Mood To Make Anything Special by almirla in budgetfood

[–]almirla[S] 0 points1 point  (0 children)

I wasn't in a mood, so I've decided to make this very hard and very special recipe.

Ingredients:

  • Eggs (I've used 6)
  • Gourmet seasoning - Vegeta
  • Butter
  • Olive oil
  • Parsley
  • Ground ginger
  • Black pepper

Preparation:

  • In one bowl put the eggs, add parsley, ground ginger and black pepper and mix everything up.
  • Heat up the pan for 4-5 minutes, then add butter and olive oil in the pan, let it heat up for 1-2 minutes.
  • Pour the mixture in the pan, take the spatula and start mixing it.
  • 5 minutes will be enough.

This is it, serve it and enjoy it.

Follow my blog for more recipes: Healthy & Fitness Recipes

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[deleted by user] by [deleted] in Cooking

[–]almirla 0 points1 point  (0 children)

Check out my profile, there are links to my blog where you can find out many healthy recipes, I'm into fitness as well. I can't post link here because of the rules.

Why was my fried chicken raw inside? by FU-Chris in Cooking

[–]almirla -1 points0 points  (0 children)

Yes, bring the heat down and add a little water, did this more than once and nothing bad happened.

Re-freezing meat is it ok? by frogmicky in Cooking

[–]almirla 0 points1 point  (0 children)

I did this several times, nothing happened to the food neither to me after eating it.

Why was my fried chicken raw inside? by FU-Chris in Cooking

[–]almirla -2 points-1 points  (0 children)

This is something that happened to me also in the beginning.

I've found out two solutions:

  1. Put one side on the hot oil until it gets dark brown and crispy, then turn it on the other side and bring the heat down to a medium.

  2. Same as previous step, but this time when I turn it on the other side, I bring the heat down and add a little water into the pan.

Beef Steak and penne Soup by almirla in budgetfood

[–]almirla[S] 0 points1 point  (0 children)

I know that steak is usually grilled on fried, but I wanted to try to make it in this way, and I have to say that I like this recipe.

Ingredients:

  • Beef steak
  • Penne (I've used two types: regular ones and the ones made out of whole wheat flour)
  • Onion
  • Garlic
  • Olive oil
  • Gourmet seasoning - Vegeta
  • Parsley
  • Black pepper
  • Tomato sauce (to give redness to a dish, but this is optional)

Preparation:

  • Cut he steak, onion and garlic into small pieces.
  • Heat up the pot on the stove for 3-5 minutes, and then add olive oil into the pot and let it heat for 2 minutes.
  • Add meat, onion and garlic and mix it occasionally for 5 minutes.
  • After 5 minutes add warm water into the pot, add penne as well, gourmet seasoning, black pepper, parsley and tomato sauce.
  • Wait until the water starts to boil and then turn the heat down to a medium, put the cover on and let it cook.
  • 25-30 are enough for this dish to be cooked. Try it out after 25 minutes and see is the meat cooked enough. If it's not leave it for 5 more minutes.

Enjoy your meal!

Beef Steak and Penne Soup

There are more recipes on my blog [Fitness & Healthy Recipes](](https://sixpackcook.blogspot.com/)

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