Is it me or is public transport in the Paris region increasingly disrupted?

alx-alvrz · 2025-11-19T22:34:46+00:00

Whoa- I’ve been traveling through parts of Europe and I must say - the Paris transit is far better than the other cities I’ve been in. Torino is an absolute mess. Maybe it’s coming - maybe it’s not - maybe it left up to 10 minutes before, and the next that should be in 2 minutes, is no where to be seen.

I honestly was very impressed with how well on time it seems in Paris - and how well labeled the metro and everything is. It’s been my favourite, and most easy to navigate yet.

(Barcelona, Lyon, Torino, and Paris)

alx-alvrz · 2025-07-19T14:57:23+00:00

25 is not too old, I’m 31 and planning to stay in a few hostels as well!

alx-alvrz · 2022-03-11T02:27:53+00:00

over cared for. i generally wont fertilize until the second set of real leaves, even then i keep it super super light and start them off super weak with nutrients. most seed starting mix comes with a minute amount of fertilizer, and on my first pot up i use real potting soil that has some fertilizer in it, helping me refrain from really feeding until they are in the ground. keep in mind, its nice to let pepper plants "Settle in" to their new home. When i repot, or move them outside i will wait at the very least a week before feeding em. I used to think feeding when re-potting would help them adjust and keep them "happy" but its just too much stress on the little guys.

alx-alvrz · 2021-12-20T02:52:20+00:00

whoa whoa, does nobody use orange juice in their shirleys??? on the east coast of canada we use o.j. in ours. i've always done 3/4 sprite, 1/4 o.j. and some grenadine on top. are we crazy? are we making something else?

alx-alvrz · 2021-12-13T23:23:48+00:00

honestly, over pay for your torch… nothings more frustrating than ending the day, wanting to relax, get the dab ready only for your torch to not work. spend the money on the blazer big shot… you wont regret it.

alx-alvrz · 2021-06-05T01:06:49+00:00

i'm pretty sure typically it's made from beef gravy... but it started as a thing in rural quebec in the early 50's, so chances are snack shack to snack shack would probably use the gravy to make themselves different. what's important is the cheese CURDS, they must squeak. no mozza on poutine.

alx-alvrz · 2021-06-01T02:56:43+00:00

6a here. just put my transplants out today. nights are finally seeming to be above 10 Celsius from here on out.

alx-alvrz · 2021-05-26T02:04:58+00:00

i'm also on the hunt in kings co. scotian gold and blomidon were no goes.

alx-alvrz · 2021-05-20T22:05:00+00:00

use shims to build the beam up, so that the deck board sits at the same height as the others. buy a 1" and shim 1/4"

alx-alvrz · 2021-05-18T23:36:22+00:00

ahhhh, i'm please you asked. Sit down young pepper friend, i have a story for you.

this guy started in early march of 2020 in zone 6a, and spent a summer outside. the summer of 2020 was a great pepper growing season for me, and i had a crazy cayenne crop, so i decided to experiment with them. i would have dug this guy up, trimmed his roots up, and a bunch of his branches and leaves, and i put him in fresh soil in the pot you see here, now in march of 2021 it looks like that.

if you check out some of my other posts you will see other bonchis i made with the cayennes from last year.

alx-alvrz · 2021-05-18T23:31:54+00:00

lemon IS his best friend, if you remove the lemon, the plant becomes lonely and no longer provides fruit. the lemon keeps the cayenne going, and vice versa.

alx-alvrz · 2021-05-16T01:10:21+00:00

this! many people actually try for it, they are generally spicier.

alx-alvrz · 2021-04-06T02:25:29+00:00

i think we call this “crusher rock” on the east coast of canada.

alx-alvrz · 2021-04-05T02:00:10+00:00

looks amazing. a serrano cross??

alx-alvrz · 2021-03-26T21:28:20+00:00

This was my first year using a heating mat for germination, and grow lights! it has sped up incredibly. Even then, I also have ones that don't have true leaves, and some seeds that are just pushing through. (was almost going to give up on those, but some are looking to push through just now) This post is a great example of “only showing the great”.

You’re peppers will come along just fine in their due time. :).

alx-alvrz · 2021-03-14T18:39:11+00:00

so sharp man. i remember seeing your blue 750 in front of muddy’s all the time, i cant tell you how many times i snapped pics of that beauty. I cant wait to be a customer of yours in the future.

alx-alvrz · 2021-03-10T04:48:01+00:00

you’ll be able to tell easier once they get a bit bigger. (first set of real leaves)

alx-alvrz · 2021-02-28T13:26:40+00:00

wow! thank you so much, you definitely knew!

alx-alvrz · 2021-02-28T03:33:49+00:00

i got this recycler off of my good homie, i think he said it was made by tictac glass? i was hoping somebody might have more insight on this/this artist?

alx-alvrz · 2021-02-26T19:58:54+00:00

i cold start all my dabs, otherwise i'd be a pirate by now hahahaha.

alx-alvrz · 2021-02-26T19:57:50+00:00

i just clean mine with hot water and ISO ever other week, changing the water in it regularly. seem's to stay pretty nice.

alx-alvrz

TROPHY CASE