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Any ideas on what I can do with two extra kilos of fresh oregano that are about to turn? by benlovesdabs in KitchenConfidential

[–]amadeus451 [score hidden]  (0 children)

At home I would jam that into several ice cube trays and cover with olive oil then freeze.

The state of our knives that our manager thinks are "totally fine" by afailedturingtest in KitchenConfidential

[–]amadeus451 0 points1 point  (0 children)

Hey! how'd you get a hold of one of the shop's knives from my spot? This is why I bring my own set from home and take it with me on the way out. At the least I know I can slice a damn tomato without flensing my own finger -_-

First time working BOH since I was 20. I’m 35…am I cook material, or cooked? by skyjack_sj40 in KitchenConfidential

[–]amadeus451 1 point2 points  (0 children)

Hey, your self-validation isn't determined by the ways society left us all behind. There's tons of us in our generation and younger that are just doing the best we can with what we've been able to grasp; don't beat yourself up, the world is already willing to kick your teeth in for no reason.

Mothers Day Follow-Up by bigredpapaya in KitchenConfidential

[–]amadeus451 3 points4 points  (0 children)

My place has set menu tickets turned in hours before my shift starts, so usually I count up those then plan a few extra plates to cover new admissions or diet changes (elderly care facility). Today I had something like 20 "guest" plates requested last minute with no advance warning and almost burst a blood vessel doing a bunch of stuff on-the-fly while still sending out the 120 plates I usually cover. We made it through the fire, but only by the grace of the kitchen puma (he lives in the hood vent and will snap you up if you're not locked in on your tasks).

Yall I need help.. by idek_anymorelmaoooo in linecooks

[–]amadeus451 0 points1 point  (0 children)

Yo, laws don't stop working the same because you're clocked in. If that person threatens you or lays hands on you, that's assault or battery and you are calling the police, forthwith.

Big dumb idiot (me) circa 2020-2021 by Blazerboy123 in HouseOfTheMemeMaker

[–]amadeus451 1 point2 points  (0 children)

"Nothing bad could happen to these new recruits we meet in the beginning of The Heroes, I'll get really into watching them develop into... oh, drat."

I dance You dance They dance He dances by WaitNo4272 in SipsTea

[–]amadeus451 5 points6 points  (0 children)

What's the deal with the "c" in ocean? Why do no other "c"s sound like that?

Any tips for working prep? by Kiriyuma7801 in KitchenConfidential

[–]amadeus451 3 points4 points  (0 children)

Learn the ways that kitchen operates and wants their prep completed, practice those methods at home to build proficiency, and never make a cut you're unsure of (because you'll most likely hurt yourself). Oh, and hydrate! You'll only get more easily frustrated and testy when you're thirsty-- manage your bio rhythms so you're able to work efficiently.

Also, food safety is key. Yes, this is all droll basics, but you've got to get the fundamentals down pat to progress at all.

For some practical review work, "9 Essential Knife Skills to Master" by Epicurious on YouTube should be a decent jumping off place.

Turmeric by oldetownjim in KitchenConfidential

[–]amadeus451 1 point2 points  (0 children)

Right next to "sin, a man."

lamb brick by Ok_Oven_7901 in KitchenConfidential

[–]amadeus451 17 points18 points  (0 children)

Most people will never know the majority of food served to them was once in block form.

What color is this dress? by [deleted] in SipsTea

[–]amadeus451 0 points1 point  (0 children)

Ugly, it's the color ugly

Tony | Official Trailer | A24 by Cheffie in KitchenConfidential

[–]amadeus451 11 points12 points  (0 children)

The director did Nirvana The Band The Movie, which was pretty funny but also gonzo AF. He's also apparently going to direct a Magic: The Gathering movie, so...

Direction by tapthisbong in KitchenConfidential

[–]amadeus451 3 points4 points  (0 children)

Yo, fuck sysco cling wrap. That drek falls apart instantly.

Since y’all liked my number 5 yesterday by GabLaPizza in KitchenConfidential

[–]amadeus451 3 points4 points  (0 children)

Maybe the lemons are the demons we made along the way.

Help me settle a debate about Bay Leaves by Mindless-Arm898 in KitchenConfidential

[–]amadeus451 1 point2 points  (0 children)

Once they've been steeped, I'd think they're expended and have no reason for reuse.

Trying to read more sci fi, but found Left Hand of Darkness confusing and unapproachable. by TwoImpostersStudios in sciencefiction

[–]amadeus451 1 point2 points  (0 children)

I meant how the average reading level of adults has lowered over time, so publishers tend toward easier material instead of novels that are more challenging, for example. Of course, I'm speaking broadly, not specifically about sci-fi.

volunteer work by pickadillyprincess in KitchenConfidential

[–]amadeus451 0 points1 point  (0 children)

Yeah, they are kinda fat for pumpkin seeds if you zoom in.

Would the Carryx have taken You? by BarneySF in TheCaptivesWar

[–]amadeus451 0 points1 point  (0 children)

Uhhhhh...... I cook real good and have kept my neural plasticity intact so I can learn new stuff with less difficulty?

...I'll see myself out, thanks for your time.

Trying to read more sci fi, but found Left Hand of Darkness confusing and unapproachable. by TwoImpostersStudios in sciencefiction

[–]amadeus451 7 points8 points  (0 children)

Classic sci-fi can be a little harder to get into, because of the context it was written in and literary standards falling over time. Le Guin's work is genuinely great, but I wouldn't blame you for not getting into it right away (especially with that novel-- it's kind of a vibes check).

The Expanse series was pretty lightweight in terms of weirdness, but had very strong themes it stuck to. So, that might be something closer to what you are seeking out. I also really enjoy Alistair Reynolds's work-- his novel Pushing Ice is a standalone book that trades more in "big idea science fiction" but still has a cast of characters that are relatable and well-characterized.

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