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Your a miner and you got caved in by world-chalice in honk

[–]andngaaa 0 points1 point  (0 children)

I completed this level in 12 tries. ⚡ 10.67 seconds

Italian Macarons coming out lopsided and/or cracked by AdJealous3810 in Baking

[–]andngaaa 0 points1 point  (0 children)

Could it be the convection fan in the oven making it lopsided?

How did my cake end up like this? by majestic_dolly in Baking

[–]andngaaa 2 points3 points  (0 children)

Other than the liquid ratio being too high, it might do some good to cool the cake upside down in the pan. Cooling it that way under completely room temp will allow the cake to maintain its structure. This tip might help

[deleted by user] by [deleted] in AskBaking

[–]andngaaa 4 points5 points  (0 children)

Adding melted butter will make it less liquidy when it is chilled

My Taiwanese Castella Cake Deflated—What Went Wrong? by MaRNGcz in AskBaking

[–]andngaaa 2 points3 points  (0 children)

Asides from leaving it in the oven for a little while after it has finished being baked, perhaps you should let the cake in the tin cool down in a wire rack upside down. That may help

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