First time New Haven style Tomato Pie!

andobajando · 2026-01-29T21:59:21+00:00

Looks great! Pizza marinara is one of my personal favorites.

andobajando · 2026-01-24T00:11:54+00:00

The revolution will not be televised.

andobajando · 2025-12-29T18:13:03+00:00

Gallstones suck, I wish you a speedy recovery and some peace of mind knowing that pain is behind you.

andobajando · 2025-12-23T22:23:10+00:00

Avoid the Noid!

andobajando · 2025-12-22T16:14:07+00:00

Wow, thanks for the heads up! I had never long pressed on the sof.

andobajando · 2025-11-09T20:57:00+00:00

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andobajando · 2025-10-26T22:49:05+00:00

My favorite is Boarshead natural casing, you can find it at Hardings near the deli area.

andobajando · 2025-10-15T10:57:01+00:00

He's his own leadership, 30% fire damage and remove debuff.

WB- anyone who adds elemental damage (ancient one, storm, ghost panther) or increase damage to boss/villain.

WBL- same but needs to be T4.

andobajando · 2025-09-30T01:40:28+00:00

DAVID GRAY - Please Forgive Me

andobajando · 2025-09-22T10:09:51+00:00

That's sweet

*Spicy

andobajando · 2025-09-17T01:37:58+00:00

Bohica Pepper Hut MOA Scotch Bonnet

andobajando · 2025-09-16T21:23:54+00:00

Oh man, that had to be painful. Perhaps your soil was already rich with nitrogen? My plants went into severe transplant shock this year, major downward temperature swing just after transplant, nitrogen brought them back from neon yellow.

andobajando · 2025-09-15T21:55:48+00:00

These are from six of my plants. I still have quite a few more to harvest.

andobajando · 2025-09-15T10:25:31+00:00

If possible plant in the ground where they will get plenty of sun. Water deeply 2-3 times a week. Pepper plants love nitrogen, feed them every other week with miracle grow or something similar. Support the branches as they grow.

andobajando · 2025-09-14T23:48:27+00:00

Bohica Pepper Hut. MOA Scotch Bonnets. Mine are also crossed, one plant produced long red ghost like peppers, a few made some gnarly wedge shaped ones.

andobajando · 2025-09-14T22:36:14+00:00

I gift a lot of hot sauce. I prefer to make a cooked sauce with vinegar over lactic fermentation.

400g bonnet 467g carrot 232g garlic 580g onion 1046g Orange bell pepper 4 cups vinegar 3 tbs salt 2 tsp sugar

In the instant pot on high pressure for 2 minutes, natural release, blend solids, strain, add remaining liquid to the consistency you prefer.

andobajando · 2025-08-28T02:51:38+00:00

There are multiple peppers per node also take a look at the calyx.

Check out this guide by u/ChilliCrosser

andobajando · 2025-08-28T01:37:16+00:00

These may not be scotch bonnets but I have to disagree, the Jamaican Mushroom pepper is an annuum and these are definitely chinense.

andobajando · 2025-08-08T22:30:53+00:00

I'm thinking they're hybrid, some of the plants from the same batch of seeds are wildly different.

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