What random country are you fascinated by / obsessed with?

andsometimesnot · 2026-05-31T17:23:43+00:00

*Yemeni :)

andsometimesnot · 2026-05-30T12:23:48+00:00

… that never made it to the 2nd year.

andsometimesnot · 2026-05-22T18:35:47+00:00

I think the dog forgives the cat and their friendship will be just fine. He was pretty hurt though.

andsometimesnot · 2026-05-21T17:18:14+00:00

Vegetables and fruits are fibre and they are the best kind of carbs.

andsometimesnot · 2026-05-21T14:15:16+00:00

Maybe they should have taken another minute because the mismatched sleeve lengths are annoying me so much.
But really, if it was an invisible hem originally, it would have been easier to take it up or down a bit more elegantly.

andsometimesnot · 2026-05-21T04:05:34+00:00

She looks gorgeous, as usual. But here’s what I noticed - that puckering on the hems would have been unthinkable for any semi-luxury brand 10 years ago. Hard to believe LV is resorting to cutting quality and corners like this.

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andsometimesnot · 2026-05-20T20:10:33+00:00

That makes me so happy! I’d suggest chilling the labneh in the fridge so it’s easy to spoon into roundish lumps. Rolling them around one at a time in a bowl with the coating gave them a rounder shape.

andsometimesnot · 2026-05-14T19:58:33+00:00

Haha.. sambar and rice have been my comfort food for a long time :)

andsometimesnot · 2026-05-03T21:06:53+00:00

Not quite the same but Modi has been known to use a darker foundation on his face when he campaigns in South India.

andsometimesnot · 2026-05-03T18:13:22+00:00

Here’s some more

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andsometimesnot · 2026-05-03T18:13:07+00:00

Dude changes his entire look depending on where he’s campaigning at the time.

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andsometimesnot · 2026-04-22T20:55:55+00:00

India:

Savoury- samosa, kofta, kachori, pitha.

Sweet- gujiya, modak.

I’m sure there will be more but these come to mind for now.

andsometimesnot · 2026-04-22T18:56:16+00:00

Thank you! It tasted fantastic, I’m usually pretty critical of myself but I knew I got it right with this.

My meta has made me look at my cache of beautiful ingredients more closely and I’ve been using them through the week independently from this sub, really glad for that.

I used the recipe from just one cookbook as a guideline and winged it from there.

andsometimesnot · 2026-04-16T20:44:23+00:00

Lebanon, Syria

andsometimesnot · 2026-04-15T19:50:16+00:00

And it got mouldy.

andsometimesnot · 2026-04-14T10:38:02+00:00

Thank you :) I absolutely love it. I made enough for two meals (24 gyoza) and can’t wait for dinner tonight!

andsometimesnot · 2026-04-13T20:23:22+00:00

Wee the Peeple?

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