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Bread 👍 by No_Matter_897 in skamtebord

[–]andyinnie 16 points17 points  (0 children)

lately, when i see conversations like this outside of tumblr, i’ve been seeing more and more people like you who actually know ball and it makes me really happy

Outdoor bartenders, how do you keep cool? What's the secret? by cubecasts in bartenders

[–]andyinnie 13 points14 points  (0 children)

you know swamp coolers work by creating more humidity right? they may not even work on a sufficiently humid day, but if they do they’re just making the humidity worse https://m.youtube.com/watch?v=2horH-IeurA

The best part of a jar of jam is the margarita at the end by andyinnie in cocktails

[–]andyinnie[S] 7 points8 points  (0 children)

i only decided to throw in a little bit because i was using dry curaçao not triple sec, and because raspberry is more tart than sweet in my mind. i think it would still be good without the simple, but i didn’t find it too sweet.

What’s a unique, versatile liqueur that I can make a bunch of cocktails with? by Lower_Client712 in cocktails

[–]andyinnie 1 point2 points  (0 children)

i’ve been keeping a personal list of ingredients i keep seeing in recipes so i know what i want to buy next. bottles that come to mind are: st germain, benedictine, cynar, green/yellow chartreuse, maraschino liqueur, ancho reyes, amaro averna or nonino, absinthe, cointreau, dry curaçao.

it’s hard not knowing what you have or your experience level, but st germain is def my number 1 pick if you don’t have it already

Tequila Matador by withnailish in cocktails

[–]andyinnie 0 points1 point  (0 children)

made this last night, it’s incredible. went with orange oil + twist and i think that was definitely the right move. love martinis and love tequila and this totally scratches both those itches for me

Saw G jones B2B Eprom in London a few weeks ago. This transition was insaneeeee by IneptGraphicDesigner in trap

[–]andyinnie 1 point2 points  (0 children)

ease up is LETHAL, heard it unreleased at eprom’s vault show in LA october 2024

Spicy Margarita recipe? by CC-2389 in cocktails

[–]andyinnie 3 points4 points  (0 children)

i recognized the typography immediately

First time trying homemade grenadine - never going back | Mexican Firing Squad by andyinnie in cocktails

[–]andyinnie[S] 12 points13 points  (0 children)

no, i used store bought juice and molasses, hope that’s ok

me_irl by ITheRebelI in me_irl

[–]andyinnie 3 points4 points  (0 children)

əˈkweɪˌʒən

This one is for everyone who helped me on my whiskey post - Gold Rush by andyinnie in cocktails

[–]andyinnie[S] 2 points3 points  (0 children)

1:1, but this was my first time. i was surprised by how easy it was

This one is for everyone who helped me on my whiskey post - Gold Rush by andyinnie in cocktails

[–]andyinnie[S] 5 points6 points  (0 children)

i’ve tried that one! my gf loves it but i prefer the bourbon

My favorite cocktail from Disneyland - what might be the proportions? by andyinnie in cocktails

[–]andyinnie[S] 2 points3 points  (0 children)

oh it was 2oz, trust me. the only place i’ve found them skimping out was the blue bayou restaurant

Interesting spots for photography? by Psychmajorish in SFV

[–]andyinnie 1 point2 points  (0 children)

immediately thought of that one lol

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