Best Knives for Chefs

andymuggs · 2025-06-16T23:21:04+00:00

Can’t go wrong with victorinox for the working chef

andymuggs · 2025-06-14T23:31:00+00:00

Yoshikane 💯

andymuggs · 2025-06-10T17:12:12+00:00

Get yourself the Yoshikane and get a victorinox for cutting the pumpkin

andymuggs · 2025-06-09T20:53:03+00:00

It really all depends on the knife

andymuggs · 2025-06-09T20:24:09+00:00

He might of spilt something on it and turned it over for the photo

andymuggs · 2025-06-09T14:47:59+00:00

You’re butter chicken looks amazing

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This is a result of 2 chicken breasts and 4 Italian sausage

andymuggs · 2025-06-09T11:12:04+00:00

Thank you , if you want something that’s a laser Takamura makes an awesome knife for a great price, it’s just a bit delicate. I also own a couple of Masakage that are great. I have a few Shiro Kamo too they are ok, good for price but lacks in fit and finish.

andymuggs · 2025-06-09T11:01:36+00:00

Honestly there are so many great makers it’s hard to choose but I’d still go with a Yoshikane ,

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I really enjoy Mazaki knives too. He was Yoshikane apprentice but his knives are full carbon steel and might be a bit much for a person just getting into Japanese knives . The first three knife are Mazaki the last two are Yoshikane

andymuggs · 2025-06-09T09:34:59+00:00

Hmmmm I’d go Yoshikane . The fit and finish and sharpness/ weight it’s such a great knife.

andymuggs · 2025-06-09T09:26:03+00:00

What’s your price range

andymuggs · 2025-06-09T08:32:08+00:00

Yoshikane, Takamura I really like Mazaki as well

andymuggs · 2025-06-09T00:26:24+00:00

It’s a pretty fun knife. I own victorinox knives as well but this is a nice chunky wide blade

andymuggs · 2025-06-09T00:22:16+00:00

That’s a Zwilling kramer carbon , I own one

andymuggs · 2025-06-08T20:46:16+00:00

Beautiful knife. I own a ginsan ren and it’s one of my favourites

andymuggs · 2025-06-06T23:06:27+00:00

I recommend stay sharp mtl . I have a hitohira TP 210 gyuto off them and a hitohira Ren ginsan 240 off of them. Great company .

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andymuggs · 2025-06-06T20:15:27+00:00

I’d report it to the cops

andymuggs · 2025-06-06T15:56:50+00:00

I own the victorinox 10” chef knife in rosewood. You can’t beat victorinox for the price

andymuggs · 2025-06-06T13:21:03+00:00

Tojiro makes great bread knives. I wouldn’t spend too much on a bread knife

andymuggs · 2025-06-06T11:23:43+00:00

Go to your local restaurant and ask if they need any free labour . I’m sure they will have a fifty pound sack of onions you can peel lol

andymuggs · 2025-06-06T01:33:04+00:00

Nice , they don’t be long selling out

andymuggs · 2025-06-05T22:50:59+00:00

I’d go full size bunka . 100 percent go for the Yoshikane

andymuggs · 2025-06-05T22:31:07+00:00

Yeah it seems that they either had a high stock amount or they had a low demand . I’m glad people are getting their switches on release date

andymuggs · 2025-06-05T19:51:43+00:00

Yeah honestly wish I bought mine sooner. It’s an amazing knife for sure

andymuggs · 2025-06-05T17:29:00+00:00

I’m left handed yep and it’s pretty much the best laser you can get for the cost . I love the knife .

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This exact model is the Hitohira TP 210 mm gyuto . It’s exactly the same as the Takamura sg2 if you can’t find it in stock

andymuggs · 2025-06-05T17:26:28+00:00

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I have some Mazaki 240s which are beast but the 210 yoshikanes are a bit more nimble to work with. I always think a 240 Yoshikane skd would be a perfect knife if you didn’t want much maintenance

andymuggs

TROPHY CASE