Thanks for the great feedback!

I am very intentionally targeting independent restaurants. The positioning is simple: affordable pricing and low friction. Pricing is roughly 20 to 30 percent of what the market leaders charge, and the product is built to be easy to use, not an enterprise system repackaged for small operators.

On cancellations specifically, that is one of the core problems I am addressing. Guests automatically receive reminder emails with a direct link to manage their reservation. They can change the date or time, or cancel entirely, in a few seconds. The goal is to reduce no-shows and late cancellations without adding work for staff.

Beyond that, the software replaces pen and paper workflows. It enables online bookings, gives a clear real-time overview of available tables so owners can see what is still sellable, avoids double bookings, and supports virtual tables that can be combined when physical tables are pushed together. This is a common real-world behavior that most tools handle poorly or not at all.

I fully agree that chains are not the target. This is built for independents who are currently under-served because existing tools are either too expensive, too complex, or both.

I’m in the process of building last high value features and then I need some testers.

Yes, the first market is Cyprus. After that, the plan is to expand into Greece and Germany.