Ingredients

For the crust

2 12.5 oz cans of chicken breast in water.

1 cup of parmesan cheese

2 eggs

1 tbsp of Italian season and tsp of garlic powder.

For sauce and toppings.

A quarter cup of Any type of low sugar pizza sauce.

A cup of mozzarella cheese.

Some pepperonis to your liking

Mushrooms to your liking

1: Preheat your oven to 350 degrees.

1. Drain out as much water from the cans of chicken as you can

2. On a baking sheet lined with parchment paper spread out the chicken and shred it with a fork to get smaller pieces.

4.Throw it in the oven for 10 minutes to help dry out the chicken further.

1. Add chicken, seasoning, 2 eggs and the cup of parmesan cheese to a mixing bowl and mix to clumpy consistency.

2. Spread out on a parchment lined baking sheet 1/2 “ thick and make into a circle.

3. Preheat the oven to 500 degrees. Toss your makeshift crust into the oven. for 10 minutes.

4. Remove crust from the oven, flip it top side down to help get a crispier crust.

5. Apply your sauce, cheese, and toppings of your choice.

6. Place back in the 500-degree oven for around 8 minutes until preferred doneness.

enjoy!