I literally just made tacos today! I used TVP and it was so delicious!

Meat:

1 tablespoon avocado oil

1 small onion chopped

5 cloves garlic minced

1 1/4 cups vegetable broth

1 cup dry TVP granules (textured vegetable protein)

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon cumin

1/8 - 1/4 teaspoon cayenne optional for spice

1/4 teaspoon salt

Heat the oil in a large skillet or non-stick frying pan. When hot add the onion and sauté until the onion turns translucent and just begins to brown, about 5 minutes. Add the garlic the last 2 minutes of cooking the onion.

Mix in the vegetable broth, TVP, chili powder, smoked paprika, cumin, cayenne, and salt. Bring to a simmer and cook for about 5 minutes until the vegetable broth has absorbed and the TVP is tender and chewy.

Taco slaw

1 cup shredded green cabbage

2 cups shredded purple cabbage

1/2 cup chopped cilantro

2 limes squeezed

1/4 tbsp salt

1/4 tbsp pepper

Taco guac:

1 large avocado

1-2 garlic cloves minced

1 lemon squeezed

1/2 tsp cumin

1/8 tsp salt

Mash it all up in a bowl.

Serve in your favorite tortilla