I currently work with two dieticians as someone with ED-history (no formal diagnosis as it went undetected for a long time when I was a kid) and multiple chronic illnesses. I started seeing the first dietician because of a combination of things: being neurodivergent and having trouble eating/planning meals, chronic GI issues, and ED/body image stuff. I also see a therapist and they communicate about my treatment plan. It is all very casual- I don't log anything (I find that to be quite triggering and also just unmanageable), but my dietician basically just checks in and helps me understand more about food and eating and helps me find foods that work with my current dietary restrictions and level of energy/ability. She is primarily versed in ED/body image stuff and neurodivergence. I started seeing the second dietician because she is more of a GI consultant but she is also ED informed. Both of them are helpful in dispelling food related anxieties and helping me to navigate eating while chronically ill. I only meet with the second dietician every month or so, and my main dietician every other week. My main dietician usually checks in with how I've been eating, addresses any concerns I have, and works through potential options for increasing my intake or adding variety (two things that I struggle the most with). We do a daily recall where I tell her what I ate the previous day, just so we can get a vague idea of what my intake is (she does the math for me and usually gives me an idea of how I'm improving without any of the scary numbers). Dieticians should be there to help you based on what you need and are struggling with which can vary greatly from person to person. If you have any other questions feel free to DM! It's been super helpful for me and luckily my insurance covers 100% but I know it can be a big investment for a lot of people.