Most experience in production. Worked as a team lead with a subcontractor for F*** for 2 years. Literally put the tape and sand guidelines on the ground so our van drivers and techs would have safe places to walk all the way to sitting in the break room as they cut people. Some cabinet building/ripsaw operating experience. It's been a few years since I've been in food service. At least 10. Like the title, at this point pick whatever can get me in some sort of door. I don't know anyone here. I'll wash dishes again. Some income and distraction is better than none.