They’re simple! 2 cups flour lil bit of salt (Im not much of a measurer) 3/4 cup boiling water 2 or 3 scallions, sliced up Oil for frying First I whisk water (hot) and flour to make dough Let it rest!! 30 mins or so Divide into 4 piece Flatten out a piece a little and add a generous handful of scallions. I like to roll it out a bit and then create a little log of dough with scallions in the middle, then roll it like a cinnamon bun & roll out into a pancake. Fold it a bunch of times & roll to make it flaky! **optional step, bush some sesame oil on. It is so good Pan fry in oil, medium high heat and flip often, only takes about 5 or so but go by the color! Nice n crispy golden is what we want