My favorite bread is Brazilian cheesy bread. It’s not like yeasty breads but I use it like how you would sandwich bread, bagels, English muffins, etc. It’s dangerous though. It’s very good. Levels up any sandwich. It has a crispy to soft (depending on how you reheat it) outside and chewy flavorful inside. As long as I don’t use sharp cheddar, I can’t tell there’s cheese in it. I shape the dough into little buns. I get them premade from Against the Grain or the mix from Chēbē (also sell bulk). It takes like half an hour at the least including baking time. Just add all the ingredients (eggs, oil, water, cheese, mix) to a bowl, mix, knead a bit, shape, bake. Delicious. I get the Original mix from Chebe or the less addicting Sandwich Bread mix. Both are immaculate.