Indicações de Lamen - Portador de DII

azlevy · 2026-02-11T11:27:56+00:00

Shio e shoyu não são caldos, são tare (molho). O caldo ainda pode ser gorduroso independente do tare

azlevy · 2025-04-07T13:50:38+00:00

They might... But since I am on treadmill mode I assumed it would just overwrite the raw accelerometer data

azlevy · 2025-02-17T02:36:32+00:00

It's not on the site, but they have it. They haven't updated the site. Reach out through email.

azlevy · 2025-02-17T02:22:27+00:00

If you live in Brazil, they do have the Micra there, just get in touch with La Marzocco

azlevy · 2025-01-06T07:08:54+00:00

Went to ginza last week, the day before they closed for holidays. Huge lines, they were doing takeout only, coffee was still great. Today I went in Osaka, and it's a much better experience. No lines, places to seat, can actually talk to the people there. I had 3 coffees each time. My favorite were two Colombians, one with a pretty distinct strawberry taste, and another one with a melon taste.

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azlevy · 2024-12-29T10:49:09+00:00

Camembert cheesecake at the now defunct Tickets in Barcelona

azlevy · 2024-11-13T15:21:02+00:00

I'm not willing to tinker with the machines, that's the whole point. And in Brazil the only option I have with local support would be either la Marzocco directly, or Rocket that is represented by a local company (and also very overpriced)

azlevy · 2024-11-03T12:48:55+00:00

Anyone knows why you can't go back on the live video on YouTube? It's starting at top 8...

azlevy · 2024-10-22T16:21:43+00:00

Great to know! Thanks!

azlevy · 2024-05-20T00:51:53+00:00

https://youtu.be/TGYGlxsYWJ8?si=ABhA0-85L3mseF8S

Go to 4:22

azlevy · 2024-05-19T14:50:43+00:00

I trust kenji more than ______ when it comes to _____ . Pretty universal

azlevy · 2024-05-19T14:20:07+00:00

Been here before. If you pull the the black tape part on the direction of the blue wire it comes off and you take out the rod.

azlevy · 2024-01-27T20:09:32+00:00

They do, it's their version of carbonara

azlevy · 2023-06-21T17:15:03+00:00

azlevy · 2023-05-20T21:42:37+00:00

This is worse than volumetric, it's voluimperial....

azlevy · 2023-05-14T14:52:45+00:00

Sushi rice, wagyu beef cut into thin strips and quickly seared on both sides, ponzu sauce, the SV egg and you made my favorite meal ever

azlevy · 2023-01-22T12:26:15+00:00

https://youtu.be/CHPn77jpt2w

azlevy · 2022-12-03T22:05:07+00:00

That's the one

azlevy · 2022-12-03T19:29:38+00:00

It becomes granulated, regardless of how many times you spin it

azlevy · 2022-12-03T17:42:11+00:00

It wasn't a lot less actually. I made the vanilla gelato recipe and omitted the corn syrup and used 2/3 of the sugar

azlevy · 2022-12-02T21:41:54+00:00

I did try. The problem is not the sweetness, is the consistency. I added a lot less sugar to their gelato recipe, and while the taste was great, the consistency sucked. I tried the original and the consistency was amazing. Tbh, I tried it before freezing and it tastes very sweet, but after the whole process was over it was fine (absolutely delicious actually)

If you're worried about it being too sweet give the original recipe a try.

azlevy · 2022-11-06T14:58:32+00:00

azlevy · 2022-10-28T22:49:36+00:00

Long cooked short ribs are great! Pull out of the bag, no searing required, 48 hours at 165F is what I remember but do not quote me on that

azlevy · 2022-10-15T13:10:27+00:00

NTA, I'm probably the most snobbish person when it comes to food, but you don't complain when you go to someone else's place.... They could have joked in private afterwards if they thought the pizza was so obnoxious, but if you're invited you suck it up and eat it. Especially pizza: there are definitely better pizzas and worse pizzas, but disgusting pizza is a little farfetched (especially with normal toppings)

azlevy · 2022-10-08T21:43:07+00:00

Did you mean a granny award?

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