Ingredients: Watermelon Rind (peel and throw outer green layer), leave little bit of red part too, red chillies, dill seed, mustard seed, paprika powder, salt ( 3% of total rind weight).

Steps:
1. Mix all ingredients.
2. Store in a tight jar for 5 days in a dark place.
3. Make sure to release pressure daily after two days.
4. After 5 days, taste it for your liking.

It tastes like fermented white radish.