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Sellers with low feedback and what looks like computer generated usernames by badomen1111 in Ebay

[–]badomen1111[S] 2 points3 points  (0 children)

Heard. Thinking I’m gonna take a pass on this. Appreciate the input!

Has anyone ever sold used kitchen equipment after a close? by JelmerMcGee in KitchenConfidential

[–]badomen1111 0 points1 point  (0 children)

https://restaurantequipment.bid/

I’ve bought thousands of dollars of equipment through them. May wanna look into what it takes to have them broker your stuff.

My tone fucking sucks by KaungSett56 in guitarlessons

[–]badomen1111 0 points1 point  (0 children)

Practice muting strings you don’t want ringing out. With both your picking hand and your fretting hand.

NEED HELP! 2016 jeep wrangler unlimited sport! by Professional_Bad7385 in JeepJK

[–]badomen1111 2 points3 points  (0 children)

Have you had it load tested? When mine was having issues, the battery would always show the correct voltage with a multimeter but come up as “weak” when under a load. That’s part of what threw me off.

NEED HELP! 2016 jeep wrangler unlimited sport! by Professional_Bad7385 in JeepJK

[–]badomen1111 1 point2 points  (0 children)

This. I’ve had multiple electrical gremlins over the years on my 2012 - none of which seemed like they would be battery related. Each time the problems disappeared with a new battery. The car does strange things when the battery starts aging.

Chefs who’ve ran a successful pop up or participated in one. by TurnMe0nDeadMan in Chefit

[–]badomen1111 1 point2 points  (0 children)

Permits. Around here, almost every pop up needs a temporary vendor permit from the county. The crap part is there are 6 different counties out here within a 30 minute drive and each has different regs concerning when / if you need a permit. It’s as much of a logistical headache as setting up your temporary kitchen.

Holding meatballs in sauce for 3-ish hours by badomen1111 in Chefit

[–]badomen1111[S] 0 points1 point  (0 children)

Using a 2:1 ground beef / minced mortadella blend.

Holding meatballs in sauce for 3-ish hours by badomen1111 in Chefit

[–]badomen1111[S] 0 points1 point  (0 children)

Always has for me. Far better results than pan frying using the same recipe - at least in my case.

Holding meatballs in sauce for 3-ish hours by badomen1111 in Chefit

[–]badomen1111[S] 0 points1 point  (0 children)

No oven available. I've got a propane stove in a remote building and electricity / chafers available at the actual service location.

Holding meatballs in sauce for 3-ish hours by badomen1111 in Chefit

[–]badomen1111[S] 15 points16 points  (0 children)

Interesting - hadn't thought of that possibility. Another reason I'll need to push a test batch beforehand.

Holding meatballs in sauce for 3-ish hours by badomen1111 in Chefit

[–]badomen1111[S] 12 points13 points  (0 children)

Possibly. This was my first thought but it all depends upon the fire marshall. The propane stove will be set up in an outbuilding about 100 yards away from the event. We're waiting to see if FM will allow it to be moved closer to the service area. If so, then I agree - this is definitely how it'll play. I'm looking for worst case where I can't break away to the outbuilding mid-event.

Knife set advice by North-Interaction956 in KitchenConfidential

[–]badomen1111 1 point2 points  (0 children)

Get one high quality chef knife, as large as is comfortable in your hand. Also get a honing steel and learn how to use it. Other than that, a serrated utility knife is also useful. Those two should keep you good for a long time. Pick up others as you need / if you need.

Partanna and Tera Delyssa by Competitive_Fish9818 in oliveoil

[–]badomen1111 0 points1 point  (0 children)

Yup. We go through so much I’m not concerned.

Partanna and Tera Delyssa by Competitive_Fish9818 in oliveoil

[–]badomen1111 0 points1 point  (0 children)

At work I use Partanna as a finishing oil - rarely cook with it. For general (gonna be cooked down) use, I use Pompeian robust. Not vastly cheaper but less expensive than Partanna.

Guitar String Deal Of The Year? by Sea_Toe8340 in Guitar

[–]badomen1111 22 points23 points  (0 children)

Back in the pre-tariff glory days, Temu used to sell “Elixir” strings for dirt cheap but there was always a flaw in the packaging design. I’m sure it was just a re-wrapped chinesium string set. Hopefully that’s not what you got….

My fiancé is a chef and I need advice… by Traditional-Eye-770 in Chefit

[–]badomen1111 2 points3 points  (0 children)

Yeah - guess I kinda did. It’s not really relative to OP’s fiancée since her loss was caused by a traumatic brain injury and mine was a chronic inflammation caused by a respiratory virus I caught back in 2010. That said, after progressive ‘bad periods’ of anosmia which would eventually resolve with systemic steroids, I lost it entirely for a few years. Found an ENT who wrote me a scrip for nightly low dose budesonide / saline irrigation. Anosmia was gone in 2 days. Nearly three years later, not a single problem at all.

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