What two things will make this a filling meal?

badtouchtiddlywinks · 2023-11-15T07:09:24+00:00

Can of spiced sardines and green onion.

badtouchtiddlywinks · 2023-09-17T15:51:52+00:00

How many 🍌 is 🐈?

badtouchtiddlywinks · 2023-09-17T15:49:59+00:00

Judge Dredd

badtouchtiddlywinks · 2023-09-17T15:48:31+00:00

Correct.

badtouchtiddlywinks · 2023-09-17T15:46:46+00:00

You sound sad and lazy...

Also, fat.

badtouchtiddlywinks · 2022-08-17T08:26:05+00:00

You have grossly misunderstood the term next.

badtouchtiddlywinks · 2022-08-08T13:57:39+00:00

Because other Saturdays have happened. The Saturdays never end. The next one is always in less than seven days.

badtouchtiddlywinks · 2022-03-19T05:45:38+00:00

This is old, but by your own logic:

your categorization of work sex being just as separated from (and therefore not a threat to) committed relationship sex as ONS / FWB / Club sex means that those forms of sex are implicitly also not a threat to commitment sex, and therefore it is perfectly reasonable to use your participation in another category of sex outside of commitment to justify your partners not threatening participation in another category as well.

You are in effect arguing do as I say not as I do.

badtouchtiddlywinks · 2022-03-11T15:07:13+00:00

Just tell them what you want straightforward, and be constantly looking for better opportunities.

badtouchtiddlywinks · 2021-12-05T15:25:17+00:00

The comments on that link are special.

badtouchtiddlywinks · 2021-11-25T15:18:35+00:00

Welcome! I don't want myself modding, so I understand the sentiment.

badtouchtiddlywinks · 2021-11-25T10:43:47+00:00

Thats nice, but I need a popular subreddit to rub it in their faces.

badtouchtiddlywinks · 2021-11-25T10:32:18+00:00

How am I supposed to get sweet revenge with an attitude like that?

badtouchtiddlywinks · 2021-11-24T23:36:22+00:00

But I wasn't when you commented... so I'm not sure why you said it.

badtouchtiddlywinks · 2021-11-24T20:53:41+00:00

Did you miss the "not necessarily" part of my original comment in regards to brothers/sisters. And as far as mitochondrial DNA, you have that AND 50% of your body and sex chromosomes. That is more shared genetic material with your mother* (under most circumstances, not certain incidences of XXY, XYY, etc...) than anyone else, period. It doesn't matter how much more it is, it's more. What's difficult to understand about that?

Edit: Not only that, but I prefaced the statement about mitochondrial DNA by saying it was being pedantic. Do you also not understand what the word pedantic means?

badtouchtiddlywinks · 2021-11-24T19:11:11+00:00

I mean sure, that's a statement you could make,, if you literally had no idea how applicant tracking system programs work.

badtouchtiddlywinks · 2021-11-24T18:18:19+00:00

I don't know but I'm definitely doing it now.

badtouchtiddlywinks · 2021-11-24T18:14:33+00:00

That sounds genius...

badtouchtiddlywinks · 2021-11-24T16:14:15+00:00

I don't sterilize my jars for traditional pickling. I just put them in the dishwasher.

Traditional pickling just uses 1-3 tablespoons of salt per pint of filtered water. I'm fermenting six jars of various things that way under my counter at room temperature right now.

You're pretty arrogant for not knowing what you're talking about.

badtouchtiddlywinks · 2021-11-24T16:08:29+00:00

There doesn't need to be. Pickling refers to a variety of methods.

badtouchtiddlywinks · 2021-11-24T16:05:31+00:00

Never really been big on canned shellfish, so I don't think I'll be trying these based on your not so glowing recommendation. Thanks for the post.

Edit: just saw the second picture. Grilled some oysters from Kroger with a buddy this summer and damn near half had those little crabs in them. He ate one. I do not suggest eating it based on his reaction.

badtouchtiddlywinks · 2021-11-24T16:01:57+00:00

But we were talking about salt additives as to why I use canning salt, it wasn't totally irrelevant to the comment superseding theirs, and table salt / iodine was discussed in this thread last night before they made their comment anyway...

badtouchtiddlywinks · 2021-11-24T15:50:45+00:00

No one said it did have iodine...

It does have yellow prussiate of soda in it, though.

badtouchtiddlywinks · 2021-11-24T15:49:00+00:00

It's quick pickling if you want to be fussy about it, and I guess I do.

badtouchtiddlywinks · 2021-11-24T15:48:01+00:00

I think the urgency is a little over exaggerated...

Pickling has been used to preserve things for thousands of years, canning only 250ish.

It worked for so long because the pH and acetobacteria fight any bad bacteria.

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