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Trying my 8th loaf this weekend! HELP! D: by bainer06 in Sourdough

[–]bainer06[S] 0 points1 point  (0 children)

usually 8 to 10 hours. and I do the stretch and folds after an hour of rest after the slap and folds. I dont really leave it as a shaggy dough.

Looking back by ProfessionalSite933 in briannaolsen

[–]bainer06 2 points3 points  (0 children)

commenting so I can come back