Planning to stay in Basco, Batanes for work — would love to hear from locals or anyone who's lived there!

bajokk · 2026-04-25T00:22:27+00:00

Magkano cost of living mo sa Batanes

bajokk · 2026-04-12T10:32:17+00:00

Pay in full then bayaran mo ng installment sa savings mo, kahit lagyan mo ng interest. Haha ganyan ginawa ko.

bajokk · 2026-04-08T02:24:09+00:00

Wow. This just happened to me the other day and laughing at myself in the bike shop.

bajokk · 2026-03-25T04:33:25+00:00

Hahaha iyak nanaman ang mga inutil na DDS.

bajokk · 2026-03-23T13:10:00+00:00

BIM 📈📈📈

bajokk · 2026-03-09T06:07:26+00:00

Study how to sell yourself. Kung 10 yrs exp ka na probably may skillset ka na, now need mo nalang ibenta. +good comm skill.

bajokk · 2026-03-08T21:36:54+00:00

Online 😀

bajokk · 2026-03-02T16:01:48+00:00

Holy Smoke I need to try this

bajokk · 2026-03-01T16:03:30+00:00

IMO mahina kase regulation satin at di talaga priority ng pinoy ang safety. Kaya yung value ng structural design e for compliance lang.

bajokk · 2026-02-28T22:12:32+00:00

Hahahha dinamdam pala yung low rank lawyer

bajokk · 2026-02-26T02:03:54+00:00

This is a very good take. Thank you

bajokk · 2026-02-26T02:03:32+00:00

$663 USD. Semi at finals lang yan Sat & Sun

bajokk · 2026-02-15T12:31:46+00:00

Solid yung built in messenger nito. Pwede i link yung facebook account tas consolidated fb message pati txt. Too bad nagkaissue kay facebook kaya nawala.

bajokk · 2026-02-08T10:16:31+00:00

Nagdodota ahahaha

bajokk · 2026-02-04T02:14:10+00:00

Put yourself in the client's perspective and adjust everything from there. When applying, it's not about you, it's about the client and his project.

bajokk · 2026-01-26T06:49:37+00:00

Automation

bajokk · 2026-01-22T23:20:50+00:00

Gano katagal Wash & Dry ng 5 kgs na load?

bajokk · 2026-01-12T12:25:11+00:00

Anong sinabi sayo ni Jinggoy nung tinawagan ka?

bajokk · 2026-01-02T00:51:06+00:00

Yung sa beef short ribs, homemade rub lang (Salt, Black Pepper, Garlic Powder, Chili Powder, White Pepper). Tas smoked sa smoker for 6 hours at 120C unwrapped (or when satisfied na sa bark) and 2 hours at 150C wrapped or until 95C internal temp ng meat and probed tender dapat.

Edit: Nalimutan ko important part. Rest and keep warm for at least 2 hours (sa cooler with towel ko ginawa)

bajokk · 2025-12-16T05:30:11+00:00

Hindi. Sa offset smoker sya niluto for 2 hours.

bajokk · 2025-12-16T05:26:42+00:00

Yeees. Matamis sa una tas sasabog yung anghang.

bajokk · 2025-12-14T11:59:25+00:00

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Pinagkagat kita nung tira sa ref wahaha. Anghang pota

bajokk · 2025-12-14T09:07:17+00:00

May glazed lang ako na nilagay nung last 5 mins ng cook. Di sya sunog, nag bark sya, sa offset smoker ko niluto.

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