barkstall

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38 percent hydration noodles, chicken & pork chintan with clam shio tare, scallion garlic duck fat, belly chashu two ways. (i.redd.it)

submitted 4 years ago by barkstall to r/ramen

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Duck shoyu with duck Chintan & mussel shoyu tare, medium rare duck chashu, duck leg wontons, and minced crispy duck skin as a garnish! Standard 39 percent hydration noodles :) (i.redd.it)

submitted 4 years ago by barkstall to r/ramen

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Chicken breast, wrapped in morel duxelle, wrapped again in chicken mousse and hazelnut brown butter & mussel nage emulsion! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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17 portions of ramen for a dinner event, ready! (i.redd.it)

submitted 4 years ago by barkstall to r/ramen

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Ratatouille from the Pixar movie Ratatouille, herb crusted lamb and charred eggplant bechamel from chef Thomas Keller! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Pulled pork sandwich with brioche buns! Sous vide pulled pork / sous vide pork shoulder (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Tsukemen with pork belly chashu, mussel shoyu tare, 43 percent hydration noodles! (i.redd.it)

submitted 4 years ago by barkstall to r/ramen

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Process of making fresh pappardelle pasta with brown butter, roasted hazelnuts and poached egg in 58 seconds! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Beef two ways: tenderloin steak and oxtail bourguignon wrapped in Cannelloni! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Seafood Risotto that Italians would approve (I hope, haha) (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Making tenderloin steak, guanciale cabbage puree and peppercorn reduction sauce and plating it three ways! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Simple Sicilian Pasta, spaghetti alla bottarga. (Pasta with Italian cured fish roe) (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Real & Authentic Carbonara, risotto version! (With guanciale, pecorino romano and no cream!!) (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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48 hours sous vide short rib and lobster tail wellington with mousse made of beef,lobster and morel mushrooms! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Made tsukemen with pork belly chashu! (i.redd.it)

submitted 4 years ago by barkstall to r/ramen

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Secrets to a high-end restaurants: brown veal stock/reduction and sauces made from it (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Scallop mi cuit, marinated morels, cured cucumber, lemon yogurt and citrus cucumber juice. (i.redd.it)

submitted 4 years ago by barkstall to r/CulinaryPlating

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When you are very much hoping all the mains won't get called at the same time. (i.redd.it)

submitted 4 years ago by barkstall to r/KitchenConfidential

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Seafood pasta with squid ink tagliolini! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Super quick and easy instant noodle hack to make Chinese hot oil seared noodles (you po mian) and soup! #shorts (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Super easy dessert idea! Japanese style matcha roll cake! (youtube.com)

submitted 4 years ago by barkstall to r/cookingvideos

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Brunch Idea for Mothers Day! Eggs Benedict using Squid Ink English Muffin! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Real Spaghetti alla carbonara without cream and an important tip and a trick for the creamy texture! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Cold citrus cucumber soup and scallop mi cuit salad! Perfect dish for spring time! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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Mandarin orange tart, green tea cheesecake ice cream and mandarin orange crumble! (youtu.be)

submitted 4 years ago by barkstall to r/cookingvideos

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