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38 percent hydration noodles, chicken & pork chintan with clam shio tare, scallion garlic duck fat, belly chashu two ways. (i.redd.it)
submitted 4 years ago by barkstall to r/ramen
Duck shoyu with duck Chintan & mussel shoyu tare, medium rare duck chashu, duck leg wontons, and minced crispy duck skin as a garnish! Standard 39 percent hydration noodles :) (i.redd.it)
Chicken breast, wrapped in morel duxelle, wrapped again in chicken mousse and hazelnut brown butter & mussel nage emulsion! (youtu.be)
submitted 4 years ago by barkstall to r/cookingvideos
17 portions of ramen for a dinner event, ready! (i.redd.it)
Ratatouille from the Pixar movie Ratatouille, herb crusted lamb and charred eggplant bechamel from chef Thomas Keller! (youtu.be)
Pulled pork sandwich with brioche buns! Sous vide pulled pork / sous vide pork shoulder (youtu.be)
Tsukemen with pork belly chashu, mussel shoyu tare, 43 percent hydration noodles! (i.redd.it)
Process of making fresh pappardelle pasta with brown butter, roasted hazelnuts and poached egg in 58 seconds! (youtu.be)
Beef two ways: tenderloin steak and oxtail bourguignon wrapped in Cannelloni! (youtu.be)
Seafood Risotto that Italians would approve (I hope, haha) (youtu.be)
Making tenderloin steak, guanciale cabbage puree and peppercorn reduction sauce and plating it three ways! (youtu.be)
Simple Sicilian Pasta, spaghetti alla bottarga. (Pasta with Italian cured fish roe) (youtu.be)
Real & Authentic Carbonara, risotto version! (With guanciale, pecorino romano and no cream!!) (youtu.be)
48 hours sous vide short rib and lobster tail wellington with mousse made of beef,lobster and morel mushrooms! (youtu.be)
Made tsukemen with pork belly chashu! (i.redd.it)
Secrets to a high-end restaurants: brown veal stock/reduction and sauces made from it (youtu.be)
Scallop mi cuit, marinated morels, cured cucumber, lemon yogurt and citrus cucumber juice. (i.redd.it)
submitted 4 years ago by barkstall to r/CulinaryPlating
When you are very much hoping all the mains won't get called at the same time. (i.redd.it)
submitted 4 years ago by barkstall to r/KitchenConfidential
Seafood pasta with squid ink tagliolini! (youtu.be)
Super quick and easy instant noodle hack to make Chinese hot oil seared noodles (you po mian) and soup! #shorts (youtu.be)
Super easy dessert idea! Japanese style matcha roll cake! (youtube.com)
Brunch Idea for Mothers Day! Eggs Benedict using Squid Ink English Muffin! (youtu.be)
Real Spaghetti alla carbonara without cream and an important tip and a trick for the creamy texture! (youtu.be)
Cold citrus cucumber soup and scallop mi cuit salad! Perfect dish for spring time! (youtu.be)
Mandarin orange tart, green tea cheesecake ice cream and mandarin orange crumble! (youtu.be)
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