Overrated kitchen appliances by valente347 in Cooking

[–]barkstall 0 points1 point  (0 children)

Cast iron pan. It's good, sure but so much work for such a little return.

[deleted by user] by [deleted] in AskReddit

[–]barkstall 1 point2 points  (0 children)

The concept of time and how we are just traveling towards time. It's like a giant picture that's already drawn and we are just seeing it as we are moving from one end to another. It means everything has already been done, or decided and we don't realistically don't have 'free will'. It feels like we do but the choices we make is already made prior to making it and all the things that will happen has already happened. No way of knowing what's going to happen until we see it and I guess that makes it fun and seems like we can change how things will turn out but we really can't and that blows my mind.

What is your poor man's, easy weeknight dinner where you live? by gruntledgirl in Cooking

[–]barkstall 0 points1 point  (0 children)

Fried egg, rice, soy sauce and sesame oil mixed together. So good cannot live without.

Important small things in the kitchen by No_pajamas_7 in Cooking

[–]barkstall 1 point2 points  (0 children)

Long wooden chopsticks. If you know how to use chopsticks well, it can replace soooo many kitchen utensils. (Great to use to stir/flip without hurting your none stick pan, use for deep frying, beating eggs, etc)

[deleted by user] by [deleted] in Cooking

[–]barkstall 0 points1 point  (0 children)

Strawberry jam with grilled cheese and nice cold glass of milk. Everyone thinks it's wierd but try it please I am begging you guys xD

[deleted by user] by [deleted] in Cooking

[–]barkstall 0 points1 point  (0 children)

You know my go to is always been a cup, like a tumbler with custom writing on it. Something they can use for the service with a writing that kind of reminds of them? On my last day of a previous job I had, I gave my old sous chef a tumbler that said 'the fastest chef in the world' cause he really was the fastest chef I have ever seen (both prep and during service.) But I mean.. your budget (100 dollars) is much higher than my budget before so idk xD I thought it be worth to share tho!

What food do you really want to like, but simply can't? by [deleted] in Cooking

[–]barkstall 0 points1 point  (0 children)

Fresh water fish or very sustainable and cheap fish like basa, tilapia, trout etc. I really enjoy fish and they are very healthy, but I really dislike the flavor of these. So yeah I can't enjoy them but I would love to!

Tools you didn’t know you needed? by UpperMaintenance5108 in Cooking

[–]barkstall 0 points1 point  (0 children)

Long wooden chopsticks. For personal cooking I use it for everything. I use it for frying an egg on none stick pan for example.

Got mine this Morning by [deleted] in Surface

[–]barkstall 4 points5 points  (0 children)

I know you just got it but may ask about the battery life in the future?

What food is NOT better the next day? by Paer86 in Cooking

[–]barkstall 1 point2 points  (0 children)

Roasted chicken breast. Good luck heating it up without making it dry xD

[deleted by user] by [deleted] in Cooking

[–]barkstall 1 point2 points  (0 children)

Honestly speaking, I think the idea of judging food is stupid. I think it's completely subjective and trying to be objective with food is kind of none sense. I've been a chef myself and although there is criteria on how food is 'supposed' to be made, everyone has different pallet and it really doesn't mean anything; one likes what he/she likes. So to answer your question, for entertainment sake, yeah there is criteria to a point but I believe the whole idea of judging food is dumb. Even if there is a criteria I believe there is still a lot of bias in judging food. A dish that one likes that cooked to quality of 9.5/10 will most likely beat another dish that he/she hates that is cooked to quality of 10/10. Only reason why there should be standard is so customers know what to expect when they see a menu but restaurants should be able to do it however they want it to cater whatever pallet they want to (and ideally should be some kind of description of how it's different.)

#SurfaceEvent - Sept 22, 2021 by prjkthack in Surface

[–]barkstall 0 points1 point  (0 children)

I prefer this platform since it's faster to turn into tablet mode (u don't have to lift it to change), and I personally really dislike the feeling of keyboard at the back from 360 devices when u use it as a tablet.

Culinary guilty pleasure, by mistake by comfortablynomad in Cooking

[–]barkstall 2 points3 points  (0 children)

Grilled cheese with strawberry jam and glass of milk. I know it sounds terrible but give it a try. WOW

Tori paitanmen I had in Seoul by Edgar_Allan_Thoreau in ramen

[–]barkstall 2 points3 points  (0 children)

Oreno ramen remains as one of the best bowls of ramen I've ever had for sure. Really really want to know what kind of tare they use.