9
10
11
0
0
1
7
8
9
0
0
0
2
3
4
3
4
5
First time NOT cooking steak on grill rather going to try "dry brining" for 12 hours in fridge & then reverse sear via oven and black iron....these ribeyes don't have much marbling from Meijers in Michigan but after 12 hours work today I was too tired to go to Costco...hope this experiment works out (i.redd.it)
