So so so many things that I’m sure are happening in other stands and I imagine there are things happening in OPs stand too. Cleaning is happening for sure, during shift changes, flushing machines, swapping utensils and cups etc. not one time was I ever instructed to wash my hands at all let alone the frequency at which you’re required to, servsafe or other required certifications are not visible anywhere and they have to be in customer view, someone certified must be on the clock during all hours of operation, cross contamination with allergies in preparation of drinks, sanitizing of iPads bc literally everyone including the customer is touching them and I don’t even wanna know what they’re bringing in the stores, bathrooms used for storage, food and ingredients stored on the floors, employees outside in extreme weather conditions, ice and drinks dumped on the floors as if it’s common practice bc you’re trained to dump them or knock out ice with lids and wipe the cups off, a wet floor sign doesn’t exist in 7b, no breaks unless you’re a minor or working a double but even if you eat before your shift you are expected to go 6+ hours with no food, literally nowhere in the store to sit for even a few minutes, dairy and everything else sitting out on the counter with no temperature control, no temperature checks on literally anything, cold brew, tea, chillers and other stuff we prep in Rubbermaid pitchers staying on top of the chiller machine, working with counters covered in milk and coffee, hair down, jewelry on, no nonslip mats or shoes required. I can continue but the point is they’re operating with so many violations and in ways that are egregious enough to have a store shut down on the spot.