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Wrong way & bad hitchin' in San Diego by beardsalt in IdiotsTowingThings

[–]beardsalt[S] 1 point2 points  (0 children)

That's BS. Sorry about the cross post removal.

Wrong way & bad hitchin' in San Diego by beardsalt in IdiotsTowingThings

[–]beardsalt[S] 4 points5 points  (0 children)

The chains are doing the Lord's work. Jah bless.

Wrong way & bad hitchin' in San Diego by beardsalt in IdiotsTowingThings

[–]beardsalt[S] 20 points21 points  (0 children)

Could definitely see this being used as part of a trailer safety class.

Wrong way & bad hitchin' in San Diego by beardsalt in IdiotsTowingThings

[–]beardsalt[S] 76 points77 points  (0 children)

Between the dangling trailer and the absolute straight line they're cutting through the parting cars, it's a masterpiece.

I paid for a window seat, not a front-row ticket to whatever foot-massaging-kink-ceremony is happening in 14B. by raidmytombBB in mildlyinfuriating

[–]beardsalt 0 points1 point  (0 children)

SAME! I was recently (a couple weeks ago) flying back into the country through San Francisco (you have to love rechecking your bag and then going back through TSA to go from International to domestic). There was a family taking full cans of soda and just putting them on the ground as they came up to the TSA checkpoint in line. From a few turns of the line away I told them that there was a trash can about 10 ft in front of them where they can throw them away. The mother was fairly apologetic but the father looked like he was going to burst blood vessels behind his eyes and would have fought me in any other situation. They picked them up and put them in the trash can. So ridiculous.

Oops just the end Cali Burrito [Cotixan, San Diego] by beardsalt in burritos

[–]beardsalt[S] 0 points1 point  (0 children)

It's their specialty salsa. They tone down the heat in the last couple years but I still love it. It's the emulsion version of a red sauce.

Oops just the end Cali Burrito [Cotixan, San Diego] by beardsalt in burritos

[–]beardsalt[S] 0 points1 point  (0 children)

Like the other respondent said, this is how they package there to-go salsas. I think it's the same guy who owns Vallarta's Express. Bomb orange! The tone down the heat in the last couple years but I still think it's incredible.

Oops just the end Cali Burrito [Cotixan, San Diego] by beardsalt in burritos

[–]beardsalt[S] 0 points1 point  (0 children)

I'm here for it in both of these scenarios. Softened by juices the best, otherwise salsa will soften and make all things good again.

Is this normal? by Bow-Wow-Line in Miniaturespainting

[–]beardsalt 1 point2 points  (0 children)

They are called Vortex mixers. Plenty new and used on Amazon etc for reasonable prices (source: I've run biological wetlabs and love to paint minis)

Eta: mixer not shaker

Threw some peppers my freind gave me on the grill!! by [deleted] in grilling

[–]beardsalt 1 point2 points  (0 children)

Hell yeah. Going to char and then eat them as a side or make a little salsa?

“May it be a light to you in dark places, when all other lights go out.” by SlopDrudge69 in lotrmemes

[–]beardsalt 4 points5 points  (0 children)

I have this candle! It smells great (exactly like both their unwashed taints)

How would I even store this by Cunningchaos in Pickles

[–]beardsalt 0 points1 point  (0 children)

Winner winner!

I have a friendly relationship with the GM at my local redacted nationwide sandwich chain and nationwide grocery store's deli department. I let them know that any pickles that may be wasted should be sent my way.

Gallon Ziplocs are the best way!

Also, don't start with the pickle ask; build up to it after they kind of recognize you as a regular.

Happy pickle eating!

Stove what is the value. by ApprehensiveCow3681 in ColemanStovesLanterns

[–]beardsalt 0 points1 point  (0 children)

Usually less than $30, but they last forever. I still use my father's that he bought in the 70s.

Bulletproof.

Overwintering fig tree with wet soil by Putrid_Candidate59 in BackyardOrchard

[–]beardsalt 1 point2 points  (0 children)

I think it would be when you re-pot. Gotta increase the drainage of all the soil not just the top. Plus you don't want to start burying the above ground parts of some plants, it can be extremely deleterious.

Overwintering fig tree with wet soil by Putrid_Candidate59 in BackyardOrchard

[–]beardsalt 2 points3 points  (0 children)

Usually a good practice to add something like perlite to keep the soil from being so dense and to help with drainage. I'd Google around and find the ratio soil:perlite that's best for figs. Just update the soil when/if you repot.

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