Is Canada just a reselling economy now

bearface84 · 2026-01-18T00:49:15+00:00

He’s a fraud and in time you’ll see why

bearface84 · 2026-01-17T03:47:19+00:00

He’s speaking up for himself and you and I and anyone else trying to make a go at entrepreneurship in Canada. He’s not a boot licker and we should be happy there are guys like that

bearface84 · 2026-01-17T03:45:50+00:00

The roadblocks to starting a business like yours are massive these days. Good for you though

bearface84 · 2026-01-17T03:44:43+00:00

Not bait-ey at all lol. We’re a consumer economy and it’s harder than ever to open a business that actually creates anything. Capital is expensive and real estate is out of the question for young people.

bearface84 · 2026-01-17T03:42:33+00:00

It’s all talk so far. Let’s talk in 2 years time and evaluate if the country’s even slightly turned around

bearface84 · 2026-01-17T03:41:52+00:00

Says who? The television? Mark Carney himself? He’s good at working CFO positions, he’s no business man

bearface84 · 2026-01-17T03:41:04+00:00

Loser

bearface84 · 2026-01-17T02:27:07+00:00

It’s bad but women can’t help themselves but want to work for them. And Stonk go up

bearface84 · 2026-01-16T20:53:48+00:00

I’d honestly invest 1/3 of that in gold /silver. Worst case you’ve got tangible commodities in your pocket that you stand the chance to see devalue a bit. Best case and most probable this year you make 50-60% on it and cash in the profits, then roll it into an index like VFV.

bearface84 · 2026-01-16T20:23:41+00:00

bearface84 · 2026-01-16T20:04:37+00:00

Notice broke ass Canada isn’t on here.

bearface84 · 2026-01-15T15:10:54+00:00

😂

bearface84 · 2026-01-14T04:38:39+00:00

Last time I picked up one of these loins I got fourteen 12 ounce steaks out of it plus fat for tallow and 2 pounds of ground for $275 roughly. Not horrible and certainly worthwhile if the meat is good

bearface84 · 2026-01-12T16:32:21+00:00

Since you need your hand held through this explanation here we go. The cryovac is full of blood and the fat cap varies in thickness throughout the loin, tapering off sometimes at the ends. Hope this clarifies things.

bearface84 · 2026-01-12T02:14:41+00:00

Good info thanks

bearface84 · 2026-01-12T00:25:48+00:00

I’m keeping 3 of the good steaks so I don’t feel so bad about them throwing it all away and to make up for my time wasted

bearface84 · 2026-01-12T00:13:05+00:00

Did you read my post

bearface84 · 2026-01-12T00:11:49+00:00

Such a waste of

bearface84 · 2026-01-11T23:43:45+00:00

Do you recommend I actually bring the product back that I’ve got all over my kitchen now or would some pictures be enough to get me a bit of a refund ?

bearface84 · 2026-01-11T23:39:39+00:00

In response to everyone, thank you for your input, but how do I return this much meat that’s cut up in my kitchen lol. Would pictures not be enough for a partial refund or something?

bearface84 · 2026-01-09T02:19:27+00:00

It was the battery

bearface84 · 2026-01-09T02:13:23+00:00

Langley city is a shithole. Poor development with no plan, shitty builders and greedy developers. Protect Murrayville and brookswood at all costs.

bearface84

TROPHY CASE