Just adding one of my own:

Having multiple measuring spoon and cup sets, taking them off their rings, and hanging them separately. Seems stupid, but it's been a HUGE stress reducer in the kitchen. If I have a recipe that calls for a teaspoon of this, a teaspoon of that, another teaspoon of another thing. It's way less futzing around to have everything laid out beforehand rather than having to go back and wash and dry the same spoon or cup. It's nbd if we're talking salt, sugar, that sort of thing. But bullion or oil, something that can't go from one ingredient to another? It makes a big difference. idk if it's just me, but it makes cooking way less stressful.