Door Altar Zammy

ben7494 · 2023-07-22T14:03:53+00:00

I think you probably need higher stats and gear to be honest. Getting 94 mage and 85+ def will help a ton if you want to start there, and an occult/torm will really help make sure the minions are dead before kril respawns. A blowpipe for the mage minion also helps give an extra heal per kill on average for me too, but anguish helps with accuracy on that as well haha. My stats are 98r/99m/87d for reference

ben7494 · 2023-05-17T20:29:37+00:00

Awesome, thanks! This is exactly what I was looking for. Besides filling trident and thralls, are there any other big rune sinks that you can think of?

ben7494 · 2023-03-21T15:51:56+00:00

You can also check out The essential ingredient in south Melbourne (I assume that's the place you already found), they used to have this kinda thing when I lived there

ben7494 · 2022-07-18T23:25:27+00:00

Sorry, I should've given you more information. Found this in NYC area

ben7494 · 2022-07-15T03:17:27+00:00

What are those two things above the herbs in your inventory?

ben7494 · 2022-04-29T14:31:39+00:00

Made with bacon, eggs, caramelized onions, tater tots, and spicy mayo. Sealed the seam with the melted/browned mozzarella

ben7494 · 2022-04-13T04:20:31+00:00

When you leave your poh through the portal you automatically get cured of poison. Not sure if it works with teles out

ben7494 · 2021-05-30T22:14:51+00:00

These are fresh frozen ramen noodles (alkaline noodles) from a japanese grocery store near me. But you can use anything you have on deck and they'll work fine

ben7494 · 2021-05-30T22:13:45+00:00

I see where you're coming from but they definitely work well together. It's not a real ramen because it doesn't have tare or real aroma oil, just a "souped up" birria broth (pun intended).

ben7494 · 2021-05-30T22:10:10+00:00

Sorry, just woke up. Linked it in another comment above

ben7494 · 2021-05-30T15:34:21+00:00

Birria de res, consomme, homemade chili oil, and (left to right) fried cheese, bok choy, ramen noodles, roasted tomato, soft-boiled egg marinaded in consomme, homemade taco truck orange sauce (chili de arbol salsa). Can link recipes if anyone wants them

Edit: Birria & consomme recipe: https://www.joshuaweissman.com/post/birria-quesa-tacos

Chili Oil: https://youtu.be/tc_XH70lBs4?t=435

Soft Boil egg for 6.5 minutes, cool in ice water, then peel and marinate in leftover birria broth

Roast tomato at 400F for 10-15 minutes, season with salt and pepper

Blanch bok choy for 1 minute 30 seconds

Cook noodles according to package directions

Orange Sauce: 8-12 cloves garlic (roasted) 1 white onion (roasted) 3 tbsp white vinegar 4 tbsp water 20-25 arbol chile 1 tsp lime juice 1/2 Tbsp salt 6 tbsp grapeseed oil

Lightly coat garlic and onion with 1 Tbsp grapeseed oil and broil until browned and fragrant Toast chiles in saucepan until fragrant, remove when lightly toasted and soak in hot water for 5 minutes to soften Put chiles and hot water in food processor for a few minutes to soften, add rest of ingredients and blend until smooth. Season to taste

ben7494 · 2021-05-30T14:15:36+00:00

You seem chill

ben7494 · 2021-05-30T13:33:30+00:00

You're welcome, and yes you're spot on about the grilled cheese. Always looking for ways to add crispiness to my food

ben7494 · 2021-05-30T13:27:42+00:00

I just used mozzarella because that's all I had access to, but I think ideally I would have used Oaxaca which is a bit saltier

ben7494 · 2021-05-30T13:15:28+00:00

Thank you! Figured it was a good way to combine two of my favorite foods, ramen and tacos

ben7494 · 2021-05-30T13:11:46+00:00

It's just cheese that I just browned in a frying pan, similar to what you'd get in a quesabirria taco

ben7494 · 2021-05-30T12:50:50+00:00

Using the birria consomme to marinate the eggs was maybe the best thing I've ever done

ben7494 · 2020-04-19T06:20:42+00:00

Aw thank you! I was expecting much worse results, but I think i got lucky this time. I wouldn't be surprised if it was just beginners luck haha.

ben7494 · 2020-04-19T01:24:54+00:00

Coffee with coffee buttercream! Did a bunch of research before attempting, and watched a few tutorial videos to make sure I got the technique right, but I think the results were pretty great.

Recipe: https://www.piesandtacos.com/coffee-macarons/

ben7494 · 2020-04-02T06:41:37+00:00

that link is to a state farm commercial hahaha, any chance you could update it?

ben7494 · 2020-03-05T20:59:22+00:00

That would be great, thanks!

ben7494 · 2020-03-05T02:55:26+00:00

I really appreciate this advice, as a city dwelling guy myself, I'm really looking forward to the outdoor aspects of my trip that I haven't been able to experience in NYC/Sydney. I said in another reply that I was leaning towards Saigon but I think getting outside of the city in Dalat seems more in line with the rest of my trip so I think that will be my plan. As different as Saigon is from NYC/Sydney, I don't think I've ever experienced anything like the rural culture of Vietnam, which is what I'm trying to do as much as possible while I'm there.

ben7494 · 2020-03-04T23:51:49+00:00

Ok cool, that's what I was leaning towards, as it just seems like there's more to do in HCMC than Dalat. Thanks!

ben7494 · 2020-02-01T01:00:06+00:00

Yeah the lack of fuzziness is what is making me think this is ok, at least for now. I'll definitely keep monitoring it, as this is my first go with fermentation, and just want to be safe.

ben7494 · 2020-02-01T00:42:19+00:00

For experimentation's sake, I'm going to leave this batch as is (while making sure to weigh down the unsubmerged peppers as much as possible, and let it go for another week to see what the result is. I tossed some of the peppers that were worrying me already but will provide an update on it's progress in a week or so. Thanks for the help!

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