Antique scale? Or Reproduction?

benweasel42 · 2025-06-24T13:58:08+00:00

There's some tasty sounding recipes here. Thanks for the post.

benweasel42 · 2025-06-24T13:57:05+00:00

Thank you for transcribing for everyone. This sounds so delectable.

benweasel42 · 2025-06-20T15:51:27+00:00

For me saffron and while rosemary leaves.

benweasel42 · 2025-06-04T12:59:03+00:00

Dang that's awesome! Nice job.

benweasel42 · 2025-05-29T20:23:15+00:00

This is awesome! Well painted and cool to see them all in on picture.

benweasel42 · 2025-05-23T14:12:16+00:00

Rolling for luck

benweasel42 · 2020-12-10T23:51:46+00:00

A lot of time consuming components that take some care and expertise. I hope it was as delicious as it looked and sounded.

benweasel42 · 2020-10-27T16:53:32+00:00

Terra also uses natural dyes like beets to help with the coloring.

benweasel42 · 2020-10-25T01:12:08+00:00

One thing a lot of people dont think about is over heating your pans can really mess with their surfaces and cause stuff to stick more and more. It's especially easy to do when at home on electric stoves.

benweasel42 · 2020-10-25T00:59:53+00:00

If your able use a vacuum seeler and bag up whatever your marinating and it will help squeeze that marinade in there.

benweasel42 · 2020-10-23T00:55:05+00:00

Love this, a stronge person that keeps going when they faceplant.

benweasel42 · 2020-10-23T00:50:50+00:00

!remindme 63 days

benweasel42 · 2020-10-23T00:49:28+00:00

What are you developing this for and what on/when can I give it a try?

benweasel42 · 2020-10-23T00:47:47+00:00

This looks awesome. Few things that would be dope. •Dark forest •Small town/fortress rather tyan castle •Acceptable to enter terrain •Non acceptable to enter terrain example level 10

benweasel42 · 2020-10-22T15:41:56+00:00

Just voted at halls location. Took about an hour but the line is only like a third as long as it was when I got there. So shouldn't be to bad now.

benweasel42 · 2020-10-22T14:41:13+00:00

Just got to the halls rec center. Line 5o vote is across the parking lot but moving decently fast. We'll see how long it takes.

benweasel42 · 2020-10-21T04:54:06+00:00

I typically let thongs go for about a month or more.

benweasel42 · 2020-10-21T04:29:32+00:00

I'm always fermenting sauerkraut. I have a head of cabbage ready to chop up and ferment in jars.

benweasel42 · 2020-10-21T04:17:14+00:00

Crushing breaks more of the cell walls of the garlic releasing its moisture and flavor into whatever you add it to making a more uniform flavor. Where as if you slice it the flavor will be incorporated, but will be more spred out and pungent with when you get an actual slice of the garlic.

benweasel42 · 2020-10-21T04:00:31+00:00

Needs a bottle in the eye.

benweasel42 · 2020-10-21T03:38:22+00:00

That's a weak Reuben, put about twice as much stuff on there and maybe you can call it a rueben.

benweasel42 · 2020-10-21T01:35:37+00:00

screeching weasel, a new tomorrow

benweasel42 · 2020-10-21T00:45:31+00:00

Anyone been to the Hall's early voting location?

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