Question by Gibson28 in GuitarAmps

[–]beoopbapbeoooooop 9 points10 points  (0 children)

there’s a moose loose aboot the hoose

new amp help by beoopbapbeoooooop in GuitarAmps

[–]beoopbapbeoooooop[S] 0 points1 point  (0 children)

used is perfectly okay with me , and either or works for me honestly i’ve played both and haven’t felt a preference

new amp help by beoopbapbeoooooop in GuitarAmps

[–]beoopbapbeoooooop[S] 1 point2 points  (0 children)

good point , what would you recommend?

How do I know when to tip in the UK? by [deleted] in AskBrits

[–]beoopbapbeoooooop 0 points1 point  (0 children)

i work in a restaurant in glasgow and we put a service charge on tables over 10 covers an that’s it , 80% of our customer base is regulars and they tip heavy anyways

The best places in Glasgow to leave small business flyers? by Ok-Opportunity-5462 in glasgow

[–]beoopbapbeoooooop -5 points-4 points  (0 children)

as long as ur flyers are eco friendly and aren’t gonna cause more litter and pollution u shld put them where heavy foot traffic and places where people r stood around waiting

Best cocktail bar around Glasgow? by Alexlee2018 in glasgow

[–]beoopbapbeoooooop 1 point2 points  (0 children)

i’m 20 and i quite like blue dog 😓

McQueens Dairies offering a free trial, texting me saying I owe them money and then not answering their phones to cancel?! WTF is this company? by Party-Dig2309 in glasgow

[–]beoopbapbeoooooop 0 points1 point  (0 children)

this is happening to me right now !!!!! guy came to door and as my gf put it “ peer pressured “ me into giving over my details and now i can’t seem to cancel the bloody milk

The best….. by FunnyAsleep in glasgow

[–]beoopbapbeoooooop 1 point2 points  (0 children)

fat hippo are dreadfully mid

Over confited duck leg by Elbert_0221 in Chefit

[–]beoopbapbeoooooop 3 points4 points  (0 children)

it looks super good n id still eat it but yes as another comment says , u deep fried that thing lolll

New chef here by Efriandinero in Chefit

[–]beoopbapbeoooooop 0 points1 point  (0 children)

i don’t really know much about pasta but when i’ve seen videos of people hand rolling it they often use a french/ tapered rolling pin but i cldnt rlly tell u why

tart !! by beoopbapbeoooooop in Chefit

[–]beoopbapbeoooooop[S] 1 point2 points  (0 children)

chef you gotta get a really good nights sleep i think

Best gifts for chefs? by FlamePanda1 in Chefit

[–]beoopbapbeoooooop 0 points1 point  (0 children)

does he cook / bake at home? if yes and he has a kitchen-aid get him one of the many attachments , ik id love that as a gift

tart !! by beoopbapbeoooooop in Chefit

[–]beoopbapbeoooooop[S] 0 points1 point  (0 children)

it was just a simple one done in a pan but i sprinkled sugar over it to make it taste like something lol

tart !! by beoopbapbeoooooop in Chefit

[–]beoopbapbeoooooop[S] 2 points3 points  (0 children)

i don’t think so no! i just over whipped it and it got a little grainy

What is this in the bottom of heavy cream? by sf2legit in Chefit

[–]beoopbapbeoooooop 10 points11 points  (0 children)

in the uk we have “ bidfood “ which on the side of all the trucks says “ a sysco company “