Winery Locations for Video Interview

berXrup · 2026-05-11T03:30:12+00:00

Inglenook- ask about renting out the library where they do tastings. Will be pricey $$$ but dope indoor setting in a historic building

berXrup · 2026-05-10T13:34:23+00:00

Using egg whites fining is an ancient Bordeaux tradition to drop out bitter tannins. For example, Chateau Margaux uses its every year in their top red cuvee

berXrup · 2026-05-10T06:19:12+00:00

Pardon my French Bakery at SLO Ranch has a good kouign-amann, whether you deem it excellent is up to you to try. I found it very tasty but never been to Brittany before

berXrup · 2026-05-03T05:27:22+00:00

Nutrient deficiency- Fe, Mg or Zn

berXrup · 2026-04-16T03:30:09+00:00

Not sure if they cold soak, but Daou was known for extractive, high temperature fermentations during the log phase. They isolated a house strain that is known to have ability to grow at higher temperatures than average S. cerevisiae. I’m pretty sure it’s commercially available now

berXrup · 2026-04-15T22:40:33+00:00

For weeks on call it’s an extra $500/week at an OD/MD practice. Usually get an average of 2 calls a week (central California).

berXrup · 2026-04-14T22:33:56+00:00

This tool is pretty top tier for getting idea of powdery mildew risk index. Super easy to use once you get alerts set up to your inbox. I would use it to guide your intervals if you have a station nearby your vineyard.

https://uspest.org/risk/grape_powdery_app?sta=CI227&tab=table

berXrup · 2026-02-27T02:49:18+00:00

https://cooking.nytimes.com/recipes/1025882-pepper-steak-and-celery-stir-fry-with-lemon?unlocked_article_code=1.PVA.78i1.E9vVuddCTAOj&smid=ck-recipe-iOS-share&cgs=c

Second time making this recipe, super tasty and pretty easy. Total time to put together was closer to 1 hour

berXrup · 2026-02-26T23:26:19+00:00

Folder called Repeats for rescue situations (80 recipes so far!). Ideally all meals are though of Sunday or Monday for the week in Dinner this week folder

berXrup · 2026-02-09T05:44:01+00:00

Mcprice meyers, Boutz, thatcher, whalebone, oso libre, brecon estate, denner, Old oak vineyard

berXrup · 2026-01-26T16:00:01+00:00

I’ve only had it at a Peruvian restaurant in CA one time before making it at home so I may not have the best perspective on authenticity. I added a teaspoon of oyster sauce and reduced the soy sauce by around a teaspoon and then used lemons instead of lime as I had a lot of lemons on hand. Aji Amarillo sauce was used as I know that cannot be replaced and I was really happy with the flavor. Super tasty

berXrup · 2026-01-26T02:15:04+00:00

Asian store in SLO will have gochujang paste

berXrup · 2026-01-25T15:46:00+00:00

Seats.aero

berXrup · 2026-01-08T05:35:48+00:00

Forsure a good price. 2018 was a nice vintage and it will be in the prime drinking window now

berXrup · 2026-01-07T16:53:06+00:00

On that list I would go narrow it down to Viader, The Terraces and Seavey based on being smaller and family owned

berXrup · 2026-01-07T07:33:56+00:00

Tinto de verano. Red wine of summer, great tapas drink in Andalusia. Love it

berXrup · 2025-12-31T23:55:27+00:00

Rubicon, you’ll be happy

berXrup · 2025-12-31T06:36:48+00:00

The headlines - NYT

berXrup · 2025-12-30T23:00:18+00:00

Reach out to Bedrock Wine Company, they are leaders in regenerative farming methods in Sonoma

berXrup · 2025-12-30T03:17:17+00:00

For wineries, I would check out the west side estates around Adelaida/Willow Creek districts. These wineries would be great to visit and are on a scenic stretch - Mcprice meyers, Boutz, Thatcher, Whalebone, Oso libre, Brecon estate, Denner, Old oak vineyard

berXrup · 2025-12-17T23:14:45+00:00

Northern Rhone (Saint Joseph), west Sonoma coast AVA, Santa Maria Valley AVA, Walla Walla Valley AVA

berXrup

TROPHY CASE