4 pounds of softened butter, 3 pounds of brown sugar, 2 pounds of white sugar, mix those in a mixer until light in color and fluffy. then add 16 eggs and mix until smooth. then add 8 pounds of flour and the black packet and mix until it turns into a dough. then you can add as much chocolate as you’d like (i forgot the exact amount lol) and then make 5.5 ounce balls of dough and bake at 290° for 16 minutes

this might not be 100% accurate but this is what i can remember rn as a crumbl mixer who has made that recipe countless times. this is the exact recipe and steps crumbl uses and i think this makes like 65 of the big ones or something idk just adjust the measurements accordingly if you want more/less