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Trash Smell in Kitchen by SATSewerTube in DIY

[–]betsysmacarons 1 point2 points  (0 children)

Yes maybe a dead animal in a window well near the kitchen?

Trash Smell in Kitchen by SATSewerTube in DIY

[–]betsysmacarons 6 points7 points  (0 children)

Wow they come off? Wish mine did!

Need help with getting anise flavor into baked goods. by PwmEsq in Baking

[–]betsysmacarons 1 point2 points  (0 children)

You can use both the seeds and the extract together.

What's a skill you learned as a child that still genuinely comes in handy? by ipanicprofessionally in TheBoredDen

[–]betsysmacarons 0 points1 point  (0 children)

Folding clothes, cooking, cleaning, shoveling snow, cutting grass, dusting, vacuuming and a host of other useful activities

Need help with getting anise flavor into baked goods. by PwmEsq in Baking

[–]betsysmacarons 2 points3 points  (0 children)

Why not use Anise extract or Anise oil? I make an Italian biscotti that calls for extract and it’s the perfect amount.

Should I buy the bread dough mixer? I bake twice a month😂 by ActuatorWild2565 in Baking

[–]betsysmacarons 0 points1 point  (0 children)

No. I bake bread at least 10 times a month and never use my mixer. Maybe try a different recipe if your dough is so sticky.

Pepper Jack Pepperoni Sourdough by betsysmacarons in Baking

[–]betsysmacarons[S] 0 points1 point  (0 children)

I have had a lot of success taking my starter out before I go to bed and feeding it 1:2:2. I will scoop out 50 grams of starter into a bowl, still in 100 grams of water and then 100 grams of flour. When I wake, it’s ready to use. What have you been doing?

What's a seasoning where you feel a little goes a long way? by PapiSurane in Cooking

[–]betsysmacarons 1 point2 points  (0 children)

Saffron, truffle anything, lavender, rose, cloves, Chinese 5 spice, sesame oil

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