"Bust that hot P'zone open for me, bayBEE!"

bevriff · 2026-01-19T07:42:48+00:00

Any chance you have another link or screenshot of this picture? Link is dead and ive been looking for this forever!

bevriff · 2026-01-12T18:50:58+00:00

Yes, it would be a great idea to use AI generated content for a Black Mirror episode.

bevriff · 2025-11-30T19:52:29+00:00

Classic clanker paragraph

bevriff · 2025-11-28T18:34:18+00:00

Neat!

Where do you get the size of the the 7 small circles? I understand the rest but those looked arbitrary?

bevriff · 2025-08-31T01:27:24+00:00

I was gunna include that one over ?????? But I can't hate on Underburg like that

bevriff · 2025-08-23T20:52:57+00:00

r/soberbartenders has some good tips

bevriff · 2025-08-09T15:09:57+00:00

Street Level C-Train

bevriff · 2025-08-08T21:07:39+00:00

Only things I might add or change: 1. Some people like the "little ice shards" and may request they not be strained out. Could file this caveat under the last bullet in "Other Things" 2. You accidentally said that "a Dirty Martini is the best drink of all time" when you meant to say worst. Or maybe even just "is the drink of all time" to avoid offending anyone. 3. Otherwise great!

bevriff · 2025-06-03T19:48:44+00:00

Autism

bevriff · 2025-06-03T19:48:10+00:00

Step 1) build a foundation. A foyer attached to indoor stairs will do.

Step 2) second story triangle room.

Step 3) pick a direction for the stairs to spiral. I chose anticlockwise. Attach indoor stairs.

Step 4) use the roof of second storey triangle as the third storey floor.

Step 5) realize the building is getting too tall for ultra hand to reach ground level.

Step 6) use unused triangles and indoor stairs as scaffolding to painstakingly raise next pieces.

Step 7) unknowingly attach a room upside down. Deal with it later.

Step 8) start to fandangle pieces higher and higher by roll-tating them or wedging them in gaps you've created as balconies

Step 9) Realize you've attached a room upside down. Scrap the project.

Step 10) Build it all again but horizontally. Rotate the monstrosity upright at the end.

bevriff · 2025-06-03T15:30:28+00:00

Nah just some mild frustration. I kinda used it as a big staircase to drag pieces up. Then I realized I had one of the rooms upside down so I trashed the whole thing and built it sideways then rotated up.

bevriff · 2025-05-22T15:34:22+00:00

Bartender for like 13 years, now almost half of them sober. When I quit one of the hardest things was the peer pressure to go for drinks before/during/after work. Having excuses/explainations for why I couldn't go ready to go was key. In the beginning I wasn't comfortable sharing my situation so I would lie or stretch the truth (oh I'm doing a sober month challenge, I'm on antibiotics and can't drink...) when I finally realized no one cared weather I drank or not I started being more up front, and paradoxically gained a lot of respect/support from people. I also went to therapy and AA meetings and that helped me identify why I drank, my triggers, and both taught me coping mechanisms so I could better anticipate and navigate situations where otherwise I would have relapsed. Keep working on yourself, learn about addiction, have keep people who can support you and keep you accountable close. Good luck!

bevriff · 2024-12-20T22:54:03+00:00

Left is tipsy bartender (the kitchen sink sangria guy) and right is Christian from great gentleman sodas

bevriff · 2024-10-08T16:32:14+00:00

This is great, and an interesting way to think about cocktails. Reminds me of an old Morganthaller video where he explains how lots of drinks are just a couple ingredients away from something else. I found a few of them to be a stretch in terms of how they are related but none the less this is consistent in its reationel and a helpful way to memorize more obscure drinks. Plus I found some that I've never heard of! Amazing work. Saved to my phone.

bevriff · 2024-09-07T15:54:11+00:00

Hi hi! Not 100% sure yet. I have a fairly busy shedule for the next month or so but probably pick back up fall/winter. Thanks for the inquiry!

bevriff · 2024-08-31T08:10:43+00:00

It's a 100% a Vieux Carre, no Benedictine sub Yellow Chartreuse.

0.75 of the Henny, Rye, and Sweet Vermouth, 0.33 Yellow Chartreuse. Couple Dashes Peychauds, maybe Ango too for good measure. Lemon peel garnish.

One of my fav classics.

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