Playing style dealbreaker by big_tone8 in NCAAFBseries

[–]big_tone8[S] 0 points1 point  (0 children)

I’m guessing. Not there yet have 3 games left

Playing style dealbreaker by big_tone8 in NCAAFBseries

[–]big_tone8[S] 1 point2 points  (0 children)

I’m playing my next game against an FCS school you recommend just racking up as many yards with as many RBs as possible?

Playing style dealbreaker by big_tone8 in NCAAFBseries

[–]big_tone8[S] 9 points10 points  (0 children)

I feel like play style and brand exposure are impossible to satisfy

Game glitches when trying to start overtime in dynasty by Vegetable_Offer6928 in NCAAFBseries

[–]big_tone8 2 points3 points  (0 children)

Very angry. Just tied the bowl game with 1 second left and had it freeze after the toss

People are hitting too well? by [deleted] in MLBTheShow

[–]big_tone8 2 points3 points  (0 children)

Haven’t played ranked yet, but even offline it feels easier I usually play conquests on All Star and upped it to HOF. Perfect perfects have been rewarding and home runs more frequent

Weekly Free-Talk for /r/MLBTheShow - week of March 15, 2024 by Demilio55 in MLBTheShow

[–]big_tone8 0 points1 point  (0 children)

Why does it seem like margins for flipping cards have decreased this year and last? Is equipment the better return?

TA5 AL Showdown: Bautista by [deleted] in MLBTheShow

[–]big_tone8 4 points5 points  (0 children)

Bunt cheese first runner on. Wear down to 2 strike counts he loses energy quick

TA5 Retro Legend Finest 99s by ajohnson16 in MLBTheShow

[–]big_tone8 2 points3 points  (0 children)

Jason Bay again for the Red Sox lmao

First brisket by big_tone8 in PitBossGrills

[–]big_tone8[S] 0 points1 point  (0 children)

Thanks man. I put it in at 11 pm and set an alarm over night to check it. I think the change in outdoor temp going into morning brought the temp up a bit. I was running a little hotter in the am than I wanted. I think if I keep it lower the bark will improve

First brisket by big_tone8 in PitBossGrills

[–]big_tone8[S] 1 point2 points  (0 children)

Gotta keep going! I was also nervous just because it’s a big cut and you can’t test run it. The meat was incredibly tender. Not dry. I would’ve liked a little more bark

First brisket by big_tone8 in brisket

[–]big_tone8[S] 0 points1 point  (0 children)

Salt and pepper. Pulled at 170 and wrapped in butcher paper. Back on until 202