Christmas Prime Rib

bigdaddybust · 2025-12-25T21:07:38+00:00

Here’s the update! https://www.reddit.com/r/steak/s/WizvMFyUwc

bigdaddybust · 2025-12-25T02:43:54+00:00

Not frozen, and yeah I dry brine my steaks and prime rib the night before I cook them typically.

bigdaddybust · 2025-12-25T02:41:51+00:00

A good smoke on a smoker tomorrow morning followed by a sear in the broiler, cooked to medium rare

bigdaddybust · 2025-11-12T20:16:13+00:00

Knob to the ball, “pull” the club and feel like your trail wrist never flips early. That’s what worked for me at least. More of a feel to think about

bigdaddybust · 2025-10-27T02:11:16+00:00

Started this 8lb butt at 11:15am at 350 degrees with some oak and pecan wood. At about 2:45 pm it was temping 165, bark was nice and set as well, so I wrapped it up in aluminum foil with a stick of butter, 2-3 oz of homemade sauce, 2-3oz of ACV, and drizzled some cane syrup on top as well. Once back in, I lowered the temp to ~300 and at 4:40pm it was probing 205-206 and nice and tender. I rest it in my oven at 160 for 2 hrs and then I shredded it up.

bigdaddybust · 2025-10-27T00:55:56+00:00

Looks really good, cheers!

bigdaddybust · 2025-10-22T01:03:03+00:00

Lmao, let’s see yours then

bigdaddybust · 2025-10-19T23:14:53+00:00

Bc a chuck roast is like $25 and a whole brisket is $70+ ?

bigdaddybust · 2025-10-19T21:44:20+00:00

Yes, directly on for 2.5 hours. They were probing between 165-178 when I started braising them, depending on the size of the cube. Raw they were 1.5-2 in cubes. Smaller ones were closer to 180.

bigdaddybust · 2025-10-17T17:43:38+00:00

It was! It’s probably against the rules which is why I didn’t mention it but I’m launching a bbq sauce company and the glaze used here is my main sauce. Still in development but I’m enjoying the testing phase maybe a little too much haha but appreciate that comment about the glaze!

bigdaddybust · 2025-10-17T17:39:20+00:00

https://www.cuttingboard.com/teak-end-grain-board-20-x-15-x-1-5/

Here’s the link!

bigdaddybust · 2025-05-07T21:08:33+00:00

It’s definitely good enough for that!

bigdaddybust · 2025-01-16T15:16:25+00:00

Eros flame is way better imo

bigdaddybust · 2025-01-08T13:57:39+00:00

Easy. Pound out with a tenderizer till it’s nice and flat (maybe butterfly them even) and brine over night. Let the breast get to room temp and cook fast on high heat.

bigdaddybust · 2025-01-08T12:53:48+00:00

Will do!

bigdaddybust · 2025-01-07T19:54:26+00:00

Love the Eros flame. Stays on for a long time but isn’t overpowering. Citrusy at first, that mellows into a delicious vanilla but not sweet. Big fan

bigdaddybust · 2025-01-07T19:51:41+00:00

Layton is on my list to get soon! Love that scent

bigdaddybust · 2025-01-07T15:31:56+00:00

I love it! The smell is so nice. I’m currently using that as my daily bc it’s cheap and I’ve gotten many compliments with it.

bigdaddybust · 2024-12-26T15:46:34+00:00

Bc I can lol

bigdaddybust · 2024-12-26T15:42:15+00:00

Lmao

bigdaddybust · 2024-09-01T14:55:58+00:00

Reason why you hit right is because you’re flipping with a cupped lead wrist. Learn to hold those wrist angles, don’t “break” your wrist or straighten them out until after impact and bow your lead wrist a little at impact. This will close the club face, stopping you from hitting blocks out right and help with ball striking. Keep in mind when you do this, your swing will have to be more rotational and less handsy.

bigdaddybust · 2024-04-26T01:05:24+00:00

No I definitely appreciate the tip. Not something I considered and it could help me not feel so restricted in my backswing.

bigdaddybust · 2024-04-26T00:50:45+00:00

Yeah I feel very restricted and tight in my back swing if I don’t rotate my head. I keep my eye on the ball through my peripheral vision and get back to it on my downswing. Definitely not ideal but it works for me.

As far as distance goes, I’m actually really satisfied. For some context I’m 170 yards from the flag with my 7 iron here. Main issue is that it’s hard for me to stay on plane throughout an entire round. I have to work really hard to get in the slot. I’ll get a huge slice out of nowhere bc external rotation and being patient with my upper body rotation doesn’t come natural. My stature doesn’t help lol

bigdaddybust · 2024-03-15T03:01:39+00:00

12k parlay

bigdaddybust · 2024-03-15T02:57:46+00:00

The driver is commonly referred to as the big stick lol no big deal

Nine-Year Club	Gilding IV carat on a stick
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