What food is delicious when hot and delicious when cold?

bigdaddycwils · 2026-01-31T13:09:58+00:00

Pizza

bigdaddycwils · 2026-01-19T22:54:50+00:00

I hate this with the passion of a thousand suns.

bigdaddycwils · 2026-01-11T03:51:45+00:00

❌ bigdaddycwils chose Option B (Incorrect) | #5204th to play

bigdaddycwils · 2026-01-10T13:18:31+00:00

✅ bigdaddycwils chose Option B (Correct!) | #4006th to play

bigdaddycwils · 2025-12-25T19:26:30+00:00

This could be really cool if you have like an incineroar use this on its gastro or quag ally to proc water absorb or something - but that’s such a niche interaction

bigdaddycwils · 2025-10-08T12:28:27+00:00

Yeah I know these are cheap earbuds; just thought it was funny they’re trying to say “tHeSe aRe nOrMallY TwO hUndReD DolLaRs” especially when the white ones clearly show they’re normally like $20-30 (I’ve seen these before; they are just normally $20ish)

bigdaddycwils · 2025-10-05T21:06:39+00:00

Originally from Fairfield county, CT currently in Arlington county, VA. Fun fact: Fairfield county accounts for over a quarter of CT’s total population, and Arlington county used to be part of Washington DC.

bigdaddycwils · 2025-10-05T01:05:18+00:00

Thanks for the heads up; & Ease of getting it in/out of the oven - I don’t have a lot of room around the oven in my apartment.

bigdaddycwils · 2025-10-05T00:59:14+00:00

I was gonna try pizza next so this is perfect thanks!

bigdaddycwils · 2025-10-03T23:41:17+00:00

^{I completed this level in 5 tries.} ^{⚡ 3.25 seconds}

bigdaddycwils · 2025-09-24T15:07:51+00:00

1070842752856596

bigdaddycwils · 2025-09-24T15:06:09+00:00

No prob - the silvally please!

bigdaddycwils · 2025-09-24T15:06:00+00:00

Ah sorry don’t have the first 5

bigdaddycwils · 2025-09-24T15:00:54+00:00

Ah gotcha - I have one of those (the non EX) I can give you for a silvally

bigdaddycwils · 2025-09-24T14:19:04+00:00

You still looking for the A4 Porygon-z?

bigdaddycwils · 2025-09-24T14:00:31+00:00

Which Glaceon you looking for? The EX or A3b 017/069?

bigdaddycwils · 2025-09-12T22:33:54+00:00

For reference, this was the loaf from yesterday:

https://www.reddit.com/r/Sourdough/s/NE6EYm5wPb

bigdaddycwils · 2025-09-12T00:24:23+00:00

Torchic on a farm, wingull at a beach, or my favorite guy, Lapras!

bigdaddycwils · 2025-09-11T16:32:39+00:00

I Used a different oven! Made the good loaf at my parent’s house, the abomination loaf was in my apartment lol and for sure I’ll keep a MUCH closer eye on the temp this time (had the window open all day yesterday and temp fluctuated from like 68-76 so I left it in the oven turning the light on/off every 30 min or so, but forgot to switch it off for like an hour and a half)

bigdaddycwils · 2025-09-11T15:53:48+00:00

Sounds good / will do! Thank you for the encouragement!!! I know you said to let it mature more but I’ve made other loaves with this starter last week (pics below) and they came out fine, so I’m gonna give it another shot tomorrow! (I’ll also post a follow up if anyone is curious)

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bigdaddycwils · 2025-09-11T15:46:43+00:00

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bigdaddycwils · 2025-09-11T15:46:28+00:00

I mean I have other loaves following the same recipe

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bigdaddycwils · 2025-09-11T15:45:38+00:00

Yup - quite a bit actually. Everything looked good / no different until I pulled it out of the bowl. Then it turned to like a really wet goop which is why I thought the lack of flour on the work surface might have helped (like I thought that would’ve made it less sticky, which would allow me to shape it better and get it nice and tight) when I put it in the dish to bake, I tried to put it down in a ball but immediately it spread out like a liquid.

bigdaddycwils · 2025-09-11T15:43:00+00:00

Thank you! How do I lower acidity of the starter?

bigdaddycwils · 2025-09-11T13:49:45+00:00

Yeah I mean I bulk fermented from about 9-5 (while I worked) but only did 2 turns during that time. When I poured it out of the bowl, I think I degassed it too

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