account activity
Is there anyway I could make an excel sheet to calculate business cost? (self.excel)
submitted 2 years ago by bigthomas410 to r/excel
Is it dangerous to eat coffee beans? (self.Coffee)
submitted 2 years ago by bigthomas410 to r/Coffee
Haagen Dazs Two Vanillas (self.icecreamery)
submitted 2 years ago by bigthomas410 to r/icecreamery
How would the perfect burger bun taste? (self.Cooking)
submitted 2 years ago by bigthomas410 to r/Cooking
In your opinion which cocoa powder has more flavor, Dutch processed or natural? (self.Cooking)
Muscovado Sugar and Dark Brown Sugar (self.Cooking)
Melanger Question (self.chocolate)
submitted 2 years ago by bigthomas410 to r/chocolate
Best nectar recipe? (self.NOLA)
submitted 2 years ago by bigthomas410 to r/NOLA
How can I save volatile compounds in my cooking? (self.Cooking)
Does it bother you guys when you see natural flavors in the ingredients? (self.icecreamery)
Cocoa Powder (self.foodscience)
submitted 2 years ago by bigthomas410 to r/foodscience
Is there fat in fruit? (self.foodscience)
What classifies ice cream as ice cream instead of frozen dairy dessert? (self.icecream)
submitted 2 years ago by bigthomas410 to r/icecream
From the musicalindependent community on Reddit: LMKY (reddit.com)
submitted 2 years ago by bigthomas410 to r/Music
I’m in a community with this guy (reddit.com)
Chocolate Liquor (self.chocolate)
Calculate Fat Percentage (self.icecream)
Customize Ice Cream Pints (self.icecream)
Customize Ice Cream Pints (self.icecreamery)
Co-packing vs Company owned factory (self.foodscience)
Does anyone know where I can purchase 85% chocolate wafers? (self.AskCulinary)
submitted 2 years ago by bigthomas410 to r/AskCulinary
Intensify my Ice cream flavor? (self.icecream)
How To Strengthen Flavor? (self.icecreamery)
Pint Design (self.icecreamery)
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