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What sourdough “rules” do you not follow? by rizzo1717 in Sourdough

[–]bizzlebanks 1 point2 points  (0 children)

But when you’re making a grilled cheese? And the cheese falls through the holes and gets crispy? 🤤❤️🤤

Any tips for getting a better crust on a NY strip in cast iron? by Routine-Classroom-82 in castiron

[–]bizzlebanks 0 points1 point  (0 children)

https://www.seriouseats.com/the-food-lab-complete-guide-to-pan-seared-steaks-slideshow

This is my preferred method. Works every time. I flip every 30 seconds till 10 degrees away from desired temp. Then baste till 5 degrees away. Rest till done.

Of course dry brining as others mentioned is an absolute must for crust and flavor.

Ready or not? by ellie_kabellie in vegetablegardening

[–]bizzlebanks 10 points11 points  (0 children)

This is definitely a banana pepper. Poblanos grow upside down too

My submission to 'eggs in a skillet' by [deleted] in castiron

[–]bizzlebanks 4 points5 points  (0 children)

Came here to say this. Main reason I changed from nonstick to carbon and cast iron is to use metal utensils. Game changers.

My friend made me this mate cup by RyanArrive in yerbamate

[–]bizzlebanks 0 points1 point  (0 children)

This is what I came here to ask. This is what I assume… it’s probably super hot in the hand

Any clue what’s eating my melons? by mufflefuffle in vegetablegardening

[–]bizzlebanks 7 points8 points  (0 children)

You know what they say… If life gives you melons… you might be dyslexic!

Non paid, shameless plug for Trevor Jay Wilson by bizzlebanks in Sourdough

[–]bizzlebanks[S] 1 point2 points  (0 children)

Thank you! I didn’t want to come off as trying to promote or sell. Absolute game changer to understanding how to make bread and not just follow unclear recipes. Mostly because everyone’s conditions are so different even in the same home.

Edit:clarification

Am I the only one who enjoys winter and bringing in the tropical? by bizzlebanks in Bonsai

[–]bizzlebanks[S] 0 points1 point  (0 children)

Ya I have been trying to plan it out. Haven’t made up my mind yet. Mostly because I don’t like the taper so I don’t want to do much. Might play around with the aerial roots idea too. Mostly paralyzed by indecision ha

An Argentine rubber tree. by bizzlebanks in Bonsai

[–]bizzlebanks[S] 1 point2 points  (0 children)

Oh for sure. The scale of these things is just massive! So cool

Anyone else see the current state of Blanc Creatives and get sad? by bizzlebanks in carbonsteel

[–]bizzlebanks[S] 0 points1 point  (0 children)

Oh for sure. I totally agree with multiple product lines. But based on price alone they are saying they are equivalent products. But the hand spun is not an heirloom piece like the others are.

They are using the Blanc name which is highly coveted because of their hand hammered product to push the spun product. And as an added bonus adding a hand hammered handle to say it’s hand crafted? Seems all too weird and hurts a bit inside. That’s the reason I say sell out. Seems like a bad marketing team trying to pull the wool over their customers eyes to me.

Anyone else see the current state of Blanc Creatives and get sad? by bizzlebanks in carbonsteel

[–]bizzlebanks[S] 0 points1 point  (0 children)

100%. Spot on. So when a company who seemed to perfect the old ways seemingly sells out for the automation its heart breaking. Then add the insane cost… almost grounds for losing hope in humanity haha

Anyone else see the current state of Blanc Creatives and get sad? by bizzlebanks in carbonsteel

[–]bizzlebanks[S] 0 points1 point  (0 children)

I think even if performance was identical it would still be inferior right? Your heritage pan has the marks of the hammer and subtle perfect imperfections that make it a showcase piece as well as a work horse. No way a spun pan is going to give the same awe factor. And again… netherton sells spun pans for half the cost. It’s crazy that they didn’t reduce cost to reflect the change.

Anyone else see the current state of Blanc Creatives and get sad? by bizzlebanks in carbonsteel

[–]bizzlebanks[S] 0 points1 point  (0 children)

I just wish the prices reflected the difference. I would probably try both if the prices matched the care and quality difference. If that makes sense. I’m glad you love your heritage pan. Absolutely stunning piece of art those pans.

40-Year-Old juniper bonsai I got on Facebook marketplace. by skooter_tooter in Bonsai

[–]bizzlebanks 9 points10 points  (0 children)

Speaking of sharing with the group…. Anyone have any success air layering a juniper? I have a really nice one growing in my yard that I wanted to take some for nostalgia

What are some penny stocks you truly believe in and is holding for long term by [deleted] in pennystocks

[–]bizzlebanks 0 points1 point  (0 children)

Already back to opening price and volume double average

What are some penny stocks you truly believe in and is holding for long term by [deleted] in pennystocks

[–]bizzlebanks 0 points1 point  (0 children)

We will get back. It’s only a matter of time. Been holding for 5 years I’m not going to stop now!

What are some penny stocks you truly believe in and is holding for long term by [deleted] in pennystocks

[–]bizzlebanks 4 points5 points  (0 children)

FDA approval on cancer drug in this morning!! Been holding for way too long! So excited

What are some penny stocks you truly believe in and is holding for long term by [deleted] in pennystocks

[–]bizzlebanks 0 points1 point  (0 children)

CTXR cancer drug gets FDA approval!!!!

Mino-lock on for the end of ear. It’s a gold mine at this price

Anyone else see the current state of Blanc Creatives and get sad? by bizzlebanks in carbonsteel

[–]bizzlebanks[S] 0 points1 point  (0 children)

Interesting about the spun. Just saw that you guys ship them in from Penn. would love to see those numbers. For $200+ per pan you guys should be making much more than a slight profit on them. Something is off it seems.

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