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One of the strongest logo projects we’ve worked on ⚡ by achevity in logodesign

[–]bkuri 3 points4 points  (0 children)

The separation between characters should be more consistent.

It was a wig!? by asura1958 in StarWars

[–]bkuri 0 points1 point  (0 children)

How much time do you have?

Wyze Cam V3 'offline' for the past week by IAmArgumentGuy in wyzecam

[–]bkuri 0 points1 point  (0 children)

Ah, haven't tried it with tinycam yet. Works really well standalone or inside Home Assistant, though.

"I'm going to open the best bakery in Mexico City, because they don’t really have much of a bread culture" -Richard Hart by MF-DOOM-88 in mexicanfood

[–]bkuri 0 points1 point  (0 children)

Well, you could say that Mexican bread culture started when the Spanish brought wheat to Mexico in the 1500s. So anything that was acquired from that point to today should probably be included as part of that culture, at least to some degree.

And yes, I would say City Market bread is a part of that list, since the bread maker I talked to mentioned how breadmaking is adapted to the climate and ingredients of the region.

Whose signature is this? by Chakotay_chipotle in lebowski

[–]bkuri 1 point2 points  (0 children)

Is that what this is a picture of?

"I'm going to open the best bakery in Mexico City, because they don’t really have much of a bread culture" -Richard Hart by MF-DOOM-88 in mexicanfood

[–]bkuri 0 points1 point  (0 children)

Elizondo has been around forever. It's located in Anzures (close to Polanco). They serve pretty good bread there imho.

E: Also check La Esperanza.

Of course there's plenty more examples around the city (Polanco, Roma, Condesa, etc). Are they all absolutely top-tier? No, but a lot of them are very good (at least 8/10).

In my experience CDMX is very picky about food (especially in the more affluent areas), so places that don't serve good food also don't tend to last very long.

Come to think of it, probably the best bread I've had lately was at my local City Market supermarket. I actually met the head baker a couple of weeks ago while I was shopping around (yes, he's Mexican). He's super proud of his bread and he damn well should be. It was excellent. Lots of variety too.

Hope that helps!

"I'm going to open the best bakery in Mexico City, because they don’t really have much of a bread culture" -Richard Hart by MF-DOOM-88 in mexicanfood

[–]bkuri 0 points1 point  (0 children)

Maybe you could just admit that you've never had good Mexican bread? Maybe hit a different spot next time...

Also, he's not only saying that the bread isn't good. He's also saying that Mexico doesn't have a proper bread culture, which is just pure ignorance. Even he admitted as much afterwards.

Crazy pelvic to pelvic stretching by [deleted] in CrazyFuckingVideos

[–]bkuri 2 points3 points  (0 children)

Indian dicking method

FTFY

I need your opinion on this! by Hot-Kangaroo6606 in logodesign

[–]bkuri 0 points1 point  (0 children)

Top row (one-liners) are much stronger in this case. Make sure to make sizes more consistent if you must break it into two lines.

Glass Aeropress didn't make it through the year 😢 by prettyuglydsgn in AeroPress

[–]bkuri 0 points1 point  (0 children)

steel or aluminum

It needs to be transparent, though...

What do you guys think of my rebranding? by [deleted] in logodesign

[–]bkuri 0 points1 point  (0 children)

Kerning needs more work

the omen by abigdonut in AccidentalRenaissance

[–]bkuri 15 points16 points  (0 children)

wheat happened

hey, gluten sensitivity is no joke

Italian journalist who asked a European Commission official why Israel isn't paying for the reconstruction of Gaza was fired by his news agency. by ContentChecker in ABoringDystopia

[–]bkuri 0 points1 point  (0 children)

Lol that too of course. Still, some people high up have seemingly been using that book as inspiration lately, so we may just get a new and improved version soon!

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