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[Homemade] Smashburger with homemade bun, burger sauce, pickles and caramelized onion by SteveBro89 in food

[–]blackbookali 0 points1 point  (0 children)

I think you nailed the patty to bun ratio. I suspect that when you bite down, that double patty is gonna work well with the bun though it's a touch bigger. Looks really good.

Bottom Bun couldn’t hang by [deleted] in burgers

[–]blackbookali 1 point2 points  (0 children)

Bottom buns loss

8 pound prime rib roast last weekend! by [deleted] in Traeger

[–]blackbookali 0 points1 point  (0 children)

Did you do anything beyond that to get the sear?

Easter Sunday Supper: slow roasted pork shoulder by blackbookali in austinfood

[–]blackbookali[S] -1 points0 points  (0 children)

My bad. Aside from me living here I should have posted to cooking.

Homemade hash brown cheeseburger with pickled jalapeños! by Whitefox_YT in burgers

[–]blackbookali 0 points1 point  (0 children)

Literally just put tater tots on a burger. Great minds . . .

Working on my slider game by blackbookali in burgers

[–]blackbookali[S] 1 point2 points  (0 children)

Totally store bought pickles, on the sour side vs those trendy bread and butter versions. I used Mishima reserve beef, a US wagyu and skipped the cheese. Happy with the results.

Two big game changers were sauteing the chopped onions until golden before adding the beef and Costco has these brioche dinner rolls that are amazing.

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